In India, Turmeric / Haldi has been used as the most powerful spice and a wonder ingredient since ages. It is a staple in most of all Indian cooking which gives a lovely yellow tinge to any delectable dishes. The incredible …
Fenugreek / Methi Mushroom Curry
Fenugreek / Methi is a very ancient spice which is used for flavoring various dishes. The leaves of it are bitter in taste and when added to any dish it will surely stimulate the taste buds. Fenugreek leaves are in season …
Homemade Coconut Milk (VEGAN)
Coconut is a kind of dry drupe (a hard stony covering which encloses the seed). Almost one-third of the people of the whole world rely on coconuts as a major part of their diet. Coconut is high in protein and …
Babycorn Ja Stem (VEGAN) – Meghalayan delicacy
Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …
Odia Chhena Pana using Basil seeds & Fruits
Happy Maha Shivratri to all my viewers 😊 Maha Shivratri is a Hindu festival to worship lord Shiva which is celebrated every year on the new moon day in the month of Magha according to the Hindu calendar. Literally the festival …
Orange Lemonade with Basil Seeds (Non-alcoholic)
Today is Monday !!! And the theme no 184 of the Foodie Monday Blog Hop foodie group is decided as ‘Pegan Diet’ which is suggested by Veena di who blogs at Veena’s Veg Nation. The Pegan Diet is a new approach of …
Makhana-Nuts Mix | Lotus seed-Nuts Mix
Lotus seeds are also named as Fox nuts or Makhana or Gorgon nuts etc. In India particularly this is commonly called as Makhana. This non-cereal is grown in the stagnant water. Usually this is much popular as a fasting food among …
Roasted Beetroot Hummus – Vegan and Gluten Free
Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …
Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)
a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …
Kasundi | Indian Mustard Sauce
Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …