( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
When gulab jamun meets a bowl of creamy custard! What happens when the much-loved Indian sweet, gulab jamun, meets smooth and creamy custard? You get this delicious Custard Gulab Jamun, a simple yet delightful fusion dessert that turns two familiar …
Air Fryer Namkeen is a crunchy, homemade Indian snack made with murmura (puffed rice), makhana (fox nuts), peanuts, cashews and curry leaves. Lightly seasoned with salt and turmeric, this easy namkeen mixture is a delicious option for evening tea, travel …
Chhena Muduki is a traditional Odia sweet made with fresh homemade chhena, sugar and cardamom. These small, stick-shaped sweets are known for their sweet coating and delicate milky flavour. Unlike round chhena sweets, Chhena Muduki features little rectangular pieces that …
Khara Modak is a delicious savoury take on the traditional modak, perfect for adding something different to your Ganesh Chaturthi platter. Instead of the usual sweet coconut and jaggery filling, these modaks are made with soaked rice, fresh vegetables, herbs …
Panchamrut Cake is a festive eggless cake inspired by the sacred flavours of Panchamrut, the traditional five-ingredient offering made with milk, curd, ghee, honey and sugar / jaggery. With the goodness of these ingredients, fragrant cardamom and crunchy nuts, this …
Bread Rasmalai is a quick and easy twist on the classic Indian rasmalai. Instead of making chenna discs, this version uses soft bread slices soaked in creamy, saffron-infused milk. It is simple to prepare, needs only a handful of ingredients …
Chhena Peda is a soft, rich and delicious Indian sweet made with fresh chhena, milk powder, sugar, ghee and cardamom. This easy Chhena Peda recipe comes together with a handful of simple ingredients and makes a wonderful homemade mithai for …
Spicy Butter Garlic Corn is one of those quick and irresistible snacks that comes together in just 15 minutes with a handful of pantry ingredients. First, juicy sweet corn kernels are coated in aromatic butter and freshly minced garlic. Next, …
Nadia Pachedi is a traditional coconut and yogurt preparation that forms a part of the sacred Chhapan Bhoga (56 Bhoga) offered to Lord Jagannath, Lord Balabhadra, and Devi Subhadra at the revered Jagannath Temple in Puri, Odisha. Prepared with freshly …
Raw Jackfruit Chana Dal Fritters, popularly known as Panasa Buta Dali Bara in Odisha, are a crispy and flavourful traditional snack prepared with tender raw jackfruit, soaked chana dal, onion, ginger, garlic, and green chilies. Crispy on the outside and …