the humble desi food, dahi chuda in an exotic look
Poha !
What is Chuda Dahi ?
What is Chuda Dahi?
Dietary note :
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Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait
Ingredients
- Poha (thick) 1/2 cup
- Yogurt (dahi) 1/2 cup
- Jaggery (grated) as per taste
- Milk powder (optional) 2 tsp
- Coconut (grated) 1 tbsp
- Assorted fruit (roughly chopped) as needed
- Salt as needed
- Water as needed
Instructions
- Wash and soak the chuda (poha) in a bowl with enough water for 2 minutes.
- Then drain all the water and keep the soaked chuda in the bowl.
- Add grated jaggery, milk powder, grated coconut, and mix everything well.
- Next, add the yogurt and gently give a mix again.
- Now take a tall glass and layer roughly chopped fruits, chuda (poha) mixture alternatively.
- Sprinkle some mixed seeds on top and serve immediately!
Notes:
The soaking time of chuda (poha) depends upon its thickness.
The thick poha is best suitable for this dahi chuda recipe, if you prefer to use the nylon ones, then it will get soggy soon after soaking.
Choose fruits as per choice. I have used grapes, orange, banana, raspberries here.
Along with mixed seeds, some chopped nuts can be added.