Dry Mango Pickle (Ambula Achara) is a popular tangy and sour pickle in the eastern state of India, Odisha, and is widely enjoyed throughout the year. It is often served as a condiment with rice, dal, and some other Odia side dishes.
Vegan means ‘no animal products (like meat, milk, butter, cheese etc) included recipes’.
Jhal muri is a tempting and popular Indian street food, typically made from puffed rice that is mixed with a variety of ingredients to create a savory and spicy snack.
The sabja lemonade is refreshing and healthy for hot summer days. Just with a few ingredients like sabja (sweet basil seeds), honey, lemon, etc, one can enjoy this non-fizzy drink. Sabja ! Sabja, also known as basil seeds, are black …
𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!
Besan Chilla with Mushroom Stuffing
Besan Chilla with Mushroom stuffing is an easy and tasty breakfast or tea time snack recipe.
These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !
Japanese Coffee Jelly
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Tandoori Masala Powder
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.
Amba Chatani (Mango Chutney)
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Janta roti, an Indian flatbread prepared using precooked wheat flour is very soft and has a melt in the mouth texture.