Lazy-Day Aloo Gobi is a quick and effortless Aloo Gobi where everything is mixed in one pot and cooked on low heat. No frying, no extra steps. Just a simple, homestyle dish ready in minimal time. There are days when …
Side Dish
Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
Bringing a royal touch to humble eggplants—this dry Stuffed Baingan recipe is a burst of rustic flavors and traditional Indian spices, made effortlessly in your kitchen! Stuffed Baingan, also known as Bharwa Baingan, is a much-loved Indian dish where small …
Kumror Chokka
Kumror Chokka is a traditional Bengali dish that celebrates the natural sweetness of pumpkin, the earthy flavour of potatoes, and the hearty texture of black chickpeas. This simple vegetarian preparation is mildly spiced, slightly sweet, and wonderfully comforting. Made with …
Vendakkai Pachadi
Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.
Baghara Dahi (Indian-style tempered yogurt)
Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer. What is Baghara? Baghara means Tempering. Baghara Dahi is a popular Indian dish that originated in the state of Andhra Pradesh. People typically serve this Curd …
Aloo Chane ka Saag
In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
Aloo Gobi Masala | Cauliflower Potato Curry
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
Bengali Bhapa Aloo | Steamed Potatoes with mustard and coconut paste
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Chhena Tarkari
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Bhindi Do Pyaza
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.