this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
something sweet such as fruit or pudding, that we eat at the end of a meal.
Dessert
Mango Chhena Poda
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
Choco Banana Cookies (no flour)
Let’s go through how to make “Choco Banana Cookies” at home 👇 : Recipe Card : PIN for later :
Mint Jaljeera Granita
Mint Jaljeera Granita is a slightly tangy and crunchy dessert prepared by the popular and refreshing drink, Jaljeera
.Easy and simple to make during summer. Also completely vegan and gluten free.
Aam Mishti Doi Trifle (NO COOK)
a no cook layer dessert using the king of fruit, mango an interesting twist to the much popular Bengali sweet, Mishti Doi Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇 And, yes !!! If …
Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait
the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …
Mocha Chocolate Cake (Egg free and Butter free)
A rich moist chocolate and coffee cake which one can crave for Whether it is a celebration day or not, we all have that craving for a simple, decadent cake at sometime of a day. And if …
Instant Jalebi (no food color, no yeast, no fermentation)
Indian traditional spiral shaped crunchy sweet prepared INSTANTLY Jalebi or Jilapi is one of the most popular desserts from the Indian subcontinent. Whether it is a wedding, celebration, or festival this sweet makes its own appearance like other Indian …
Peanut Chikki | Peanut Brittle (using 2 ingredients)
a traditional and most famous Indian crispy sweet using peanut and jaggery Makar Sankranti is the first big festival of the year celebrated across India. Makar Sankranti is a perfect example of …