This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence


( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
something sweet such as fruit or pudding, that we eat at the end of a meal.
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
n Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients. also so easy and perfect for an any chocolate lover
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here
a fusion of the extremely popular smoky flavored sweet delicacy of Odisha, Chhena Poda using the king of fruit Mango.
Let’s go through how to make “Choco Banana Cookies” at home 👇 : Recipe Card : PIN for later :
Mint Jaljeera Granita is a slightly tangy and crunchy dessert prepared by the popular and refreshing drink, Jaljeera
.Easy and simple to make during summer. Also completely vegan and gluten free.
a no cook layer dessert using the king of fruit, mango an interesting twist to the much popular Bengali sweet, Mishti Doi Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇 And, yes !!! If …
the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …