ug for upcoming Christmas.
something sweet such as fruit or pudding, that we eat at the end of a meal.
Dessert
Chhena Jhili, an Odia sweet
Chhena Jhili, a signature Odia sweet dish is from Nimapada in the Puri district of Odisha. This is prepared by deep-frying small chhena shapes first and then soaked in cardamom flavored sugar syrup.
Eggless Watalappan (Sri Lankan Coconut Custard)
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Chana Dal Peda
Chana dal peda is so easy and a quick Indian sweet treat using some roasted chana dal (split Bengal gram) with some crunch from sesame seeds
Pahala Rasagolla
Spongy, light brown color and milder in sweet soft cottage cheese balls dunked in cardamom flavored thin sugar syrup.
The color here is by the touch of caramelized sugar.
Aam Sabudana Kheer (Mango Sago Pudding)
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Eggless Chocolate Mug Cake
n Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients. also so easy and perfect for an any chocolate lover
Sooji Poda Pitha
this is a must-to-be-prepared pitha for Raja festival of Odisha using semolina (sooji) and sweetened by jaggery. No grinding and no soaking is needed here