Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.
Raita
Baghara Dahi (Indian-style tempered yogurt)
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Dahi Potala | Parwal Raita
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).