Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
![Watalappan 1](https://www.firsttimercook.com/wp-content/uploads/2021/09/Watalappan-11-420x280.png)
( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.