Sasmita This Japanese Coffee Jelly is a perfect snack for any coffee lover. It is super quick and easy to make.
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
There is nothing complicated about this recipe and I have posted a quick video on my Insta Page. You can refer to that, for a quick understanding.
Event-related to this post :
The May month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Cook What You Like’, suggested by the Admins this time. Well, I was partnered with Renu for this theme who gave me 2 secret ingredients Pancha Phutan and Mustard oil; I gave her Besan and Onion. She prepared Besan Pithala using those secret ingredients. And as usual, using my two ingredients I have also come up with this Ambula Achara for the theme contribution.
📖 RECIPE CARD
Japanese Coffee Jelly
Ingredients
- 1 cup Hot water
- 1 cup Water
- 1 tbsp Instant coffee
- 2-3 tbsp Brown sugar
- 3 tsp Agar-agar
- Whipped cream for garnishing
Instructions
- Whisk everything until the sugar dissolves and there are no agar-agar lumps.
- Then pour water and whisk again to well incorporate.
- Take some serving glasses or any molds and pour the coffee mixture.
- Refrigerate them until set, for about 3-4 hours.
- Once set, take out the glasses/molds from the refrigerator.
- Swirl whipped cream on top and sprinkle some coffee.Serve!
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Wow, wow wow, wish I could grab a glass. An easy and such a flavourful dessert. Love coffee and this Japanese Coffee Jelly has been put on my ‘must try’ list.
quick and delicious Jelly. will try it for the coffee lovers back home!
Me and my son are coffee lovers and we would love to indulge in this one. This also makes a nice festive treat, would love to try this.
I have had a very different version of coffee jelly where it is full of cream with coffee jelly. This sounds refreshing.
Coffee jelly is such a wonderful treat for coffee lovers like me . Nice way to cut the bitterness of coffee by serving with whipped cream . Beautiful clicks as always
Japanese coffee jelly sounds irresistible. Delicious treat for all coffee lovers. Beautifully presented.
A gorgeous shot, as always!
The jelly looks super delicious and very exotic. As you mentioned, it is quite simple to make too. Would be perfect for a Diwali party or get-together. 🙂
I love anything coffee and the lone packet of agar agar has been asking me to put it to work. Will definitely try making this Japanese coffee jelly.
This dessert sounds super yum and is perfect to serve for coffee lovers! Simple and sweet recipe!
Love the taste of coffee, I am sure this one will be loved at home. Looks so good Sasmita.
This jelly has been in my mind to make since a really long time. Such beautiful clicks…
Such an easy and quick recipe. This jelly would delight all coffee lovers. A wonderful creation using such
few ingredients.
Wow Sasmita coffee jelly looks so tempting. I love coffee and my daughter also loves coffee so can’t wait to try this delectable dessert.