Creamy mushroom Soup

Creamy Mushroom Soup

Creamy Mushroom Soup is a fully flavored, comforting, and hearty soup. This is a creamy textured mushroom soup, still without cream!

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Creamy Mushroom Soup

Event-related to this post :

The April month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Pulao or Biryani’, suggested by Seema. Well, I was partnered with her too for this theme, she gave me 2 secret ingredients Bay leaf and Garam Masala, and I gave her the secret ingredients Tea Patta and Cardamom. And, as usual, using my two ingredients I have come up with this Vegetable Tehri for the theme contribution.

Creamy Mushroom Soup

Creamy mushroom Soup

Creamy Mushroom Soup is full flavoured, comforting and hearty soup. This is a creamy textured mushroom soup, still without cream!
5 from 9 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Servings 4


  • cup Mushroom (sliced thinly)
  • 1 no. Onion (chopped)
  • 5-6 no. Garlic (chopped)
  • ½ tsp Pepper powder
  • 1 cup Stock
  • 1 cup Milk
  • 2 tbsp Flour (APF)
  • Salt as needed
  • 1 tbsp Olive oil


  • Take a pan and heat olive oil.
  • Add the onion and saute until translucent.
  • Next, add the garlic and cook for about 30 seconds.
  • Add the mushrooms, salt, and pepper powder, and saute.
  • The mushroom starts to release water, so saute until softened and cooked through.
  • Sprinkle the flour and toss for 1 minute.
  • Now pour the stock, and milk and bring to a boil over high heat.
  • Then simmer for 6-7 minutes.
  • Turn off the heat and allow the mixture to cool a bit.
  • Carefully transfer the whole mixture to a blender jar and blend to get a creamy texture.
  • Now pour this soup into the pan and bring it to a simmer again for 1-2 minutes.
  • Serve hot with some breadsticks or even with a few croutons.


  • This mushroom soup will thicken after turning off the heat. So keep the consistency as required. If it gets thickened then add more stock and give it a quick reheat.
Keyword easy and quick, Mushroom, Soup Recipes



Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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  1. Preethicuisine

    5 stars
    Mushroom soup looks so rich and creamy. Perfect to enjoy during the cold weather . One of my favourite soup . Beautifully presented.

  2. Renu

    5 stars
    Rich and creamy, love mushroom soup. Will any variety of mushrooms work here?

    1. Sasmita

      I think that works ! Never tried except Button Mushrooms though yet.

  3. Anu

    5 stars
    I love mushroom soup and I like the way yours has turned out. I usually don’t blend the mushroom. I am going to try this version.

  4. Jayashree. T.Rao

    5 stars
    Mushroom soup looks delicious. Thanks for the recipe, my soon will be happy with it.

  5. Mayuri Patel

    5 stars
    Love mushroom soup, one of my favourite. Love how creamy and inviting the soup is.

  6. Kalyani

    5 stars
    my family loves creamy mushroom soup, and looks like I have the perfect recipe to try at home

  7. Rafeeda - The Big Sweet Tooth
    Rafeeda - The Big Sweet Tooth

    5 stars
    I love mushroom soup, so much that if I am given this everyday, I would happily have it. That bowl is calling me… Yum!

  8. Priya Iyer

    5 stars
    Such a beautiful, delicious soup! It looks so rich and creamy. Would love to dig into this filling mushroom soup on a chilly winter day. 🙂

  9. Seema Doraiswamy Sriram

    5 stars
    The mushroom soup looks perfect. I love how creamy and delicious it is, it is always comforting that way.

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