Sasmita Creamy Mushroom Soup is a fully flavored, comforting, and hearty soup. This is a creamy textured mushroom soup, still without cream!
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Event-related to this post :
The February month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Post Pregnancy Food’, suggested by Aruna. Well, I was partnered with Preethi Prasad for this theme, she gave me 2 secret ingredients Dalia and Cardamom, and I gave her the secret ingredients Dry ginger and Cumin seeds. And, as usual, using my two ingredients I have come up with this Dalia Kheer for the theme contribution.
Creamy mushroom Soup
Ingredients
- 1½ cup Mushroom (sliced thinly)
- 1 no. Onion (chopped)
- 5-6 no. Garlic (chopped)
- ½ tsp Pepper powder
- 1 cup Stock
- 1 cup Milk
- 2 tbsp Flour (APF)
- Salt as needed
- 1 tbsp Olive oil
Instructions
- Take a pan and heat olive oil.
- Add the onion and saute until translucent.
- Next, add the garlic and cook for about 30 seconds.
- Add the mushrooms, salt, and pepper powder, and saute.
- The mushroom starts to release water, so saute until softened and cooked through.
- Sprinkle the flour and toss for 1 minute.
- Now pour the stock, and milk and bring to a boil over high heat.
- Then simmer for 6-7 minutes.
- Turn off the heat and allow the mixture to cool a bit.
- Carefully transfer the whole mixture to a blender jar and blend to get a creamy texture.
- Now pour this soup into the pan and bring it to a simmer again for 1-2 minutes.
- Serve hot with some breadsticks or even with a few croutons.
Notes
- This mushroom soup will thicken after turning off the heat. So keep the consistency as required. If it gets thickened then add more stock and give it a quick reheat.
Mushroom soup looks so rich and creamy. Perfect to enjoy during the cold weather . One of my favourite soup . Beautifully presented.
Rich and creamy, love mushroom soup. Will any variety of mushrooms work here?
I think that works ! Never tried except Button Mushrooms though yet.
I love mushroom soup and I like the way yours has turned out. I usually don’t blend the mushroom. I am going to try this version.
Mushroom soup looks delicious. Thanks for the recipe, my soon will be happy with it.
Love mushroom soup, one of my favourite. Love how creamy and inviting the soup is.
my family loves creamy mushroom soup, and looks like I have the perfect recipe to try at home
I love mushroom soup, so much that if I am given this everyday, I would happily have it. That bowl is calling me… Yum!
Such a beautiful, delicious soup! It looks so rich and creamy. Would love to dig into this filling mushroom soup on a chilly winter day. 🙂
The mushroom soup looks perfect. I love how creamy and delicious it is, it is always comforting that way.