Creamy mushroom Soup

Creamy Mushroom Soup

Creamy Mushroom Soup is a fully flavored, comforting, and hearty soup. This is a creamy textured mushroom soup, still without cream!

Creamy Mushroom Soup

Event-related to this post :

Well, the October month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was the ‘Soup’, suggested by Priya Iyer. Well, I was partnered with Seema for this theme who gave me 2 secret ingredients Olive oil and Garlic; and I gave her Corn and Garlic. She prepared Quinoa Soup using those secret ingredients. And as usual, using my two ingredients I have also come up with this Creamy Mushroom Soup for the theme contribution.

Creamy Mushroom Soup

Creamy mushroom Soup

Sasmita
Creamy Mushroom Soup is full flavoured, comforting and hearty soup. This is a creamy textured mushroom soup, still without cream!
5 from 9 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Soup
Servings 4

Ingredients
  

  • cup Mushroom (sliced thinly)
  • 1 no. Onion (chopped)
  • 5-6 no. Garlic (chopped)
  • ½ tsp Pepper powder
  • 1 cup Stock
  • 1 cup Milk
  • 2 tbsp Flour (APF)
  • Salt as needed
  • 1 tbsp Olive oil

Instructions
 

  • Take a pan and heat olive oil.
  • Add the onion and saute until translucent.
  • Next, add the garlic and cook for about 30 seconds.
  • Add the mushrooms, salt, and pepper powder, and saute.
  • The mushroom starts to release water, so saute until softened and cooked through.
  • Sprinkle the flour and toss for 1 minute.
  • Now pour the stock, and milk and bring to a boil over high heat.
  • Then simmer for 6-7 minutes.
  • Turn off the heat and allow the mixture to cool a bit.
  • Carefully transfer the whole mixture to a blender jar and blend to get a creamy texture.
  • Now pour this soup into the pan and bring it to a simmer again for 1-2 minutes.
  • Serve hot with some breadsticks or even with a few croutons.

Notes

  • This mushroom soup will thicken after turning off the heat. So keep the consistency as required. If it gets thickened then add more stock and give it a quick reheat.
Keyword easy and quick, Mushroom, Soup Recipes

Sasmita

Sasmita

Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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10 Comments

  1. Preethicuisine

    5 stars
    Mushroom soup looks so rich and creamy. Perfect to enjoy during the cold weather . One of my favourite soup . Beautifully presented.

  2. Renu

    5 stars
    Rich and creamy, love mushroom soup. Will any variety of mushrooms work here?

    1. Sasmita

      I think that works ! Never tried except Button Mushrooms though yet.

  3. Anu

    5 stars
    I love mushroom soup and I like the way yours has turned out. I usually don’t blend the mushroom. I am going to try this version.

  4. Jayashree. T.Rao

    5 stars
    Mushroom soup looks delicious. Thanks for the recipe, my soon will be happy with it.

  5. Mayuri Patel

    5 stars
    Love mushroom soup, one of my favourite. Love how creamy and inviting the soup is.

  6. Kalyani

    5 stars
    my family loves creamy mushroom soup, and looks like I have the perfect recipe to try at home

  7. Rafeeda - The Big Sweet Tooth
    Rafeeda - The Big Sweet Tooth

    5 stars
    I love mushroom soup, so much that if I am given this everyday, I would happily have it. That bowl is calling me… Yum!

  8. Priya Iyer

    5 stars
    Such a beautiful, delicious soup! It looks so rich and creamy. Would love to dig into this filling mushroom soup on a chilly winter day. 🙂

  9. Seema Doraiswamy Sriram

    5 stars
    The mushroom soup looks perfect. I love how creamy and delicious it is, it is always comforting that way.

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