Creamy Mushroom Soup is a fully flavored, comforting, and hearty soup. This is a creamy textured mushroom soup, still without cream!

The April month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Railway Recipes’, suggested by Seema this time. Well, I was partnered with Mayuri Patel for this theme who gave me 2 secret ingredients Chat masala and Mustard oil; I gave her Peanuts and Curry leaves. She prepared Lemon Rice using those secret ingredients. And as usual, using my two ingredients I have also come up with this Jhal Muri for the theme contribution.

Creamy mushroom Soup

Sasmita

Creamy Mushroom Soup is full flavoured, comforting and hearty soup. This is a creamy textured mushroom soup, still without cream!

5 from 9 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Servings 4

Ingredients

1½ cup Mushroom (sliced thinly)
1 no. Onion (chopped)
5-6 no. Garlic (chopped)
½ tsp Pepper powder
1 cup Stock
1 cup Milk
2 tbsp Flour (APF)
Salt as needed
1 tbsp Olive oil

Instructions

Take a pan and heat olive oil.
Add the onion and saute until translucent.
Next, add the garlic and cook for about 30 seconds.
Add the mushrooms, salt, and pepper powder, and saute.
The mushroom starts to release water, so saute until softened and cooked through.
Sprinkle the flour and toss for 1 minute.
Now pour the stock, and milk and bring to a boil over high heat.
Then simmer for 6-7 minutes.
Turn off the heat and allow the mixture to cool a bit.
Carefully transfer the whole mixture to a blender jar and blend to get a creamy texture.
Now pour this soup into the pan and bring it to a simmer again for 1-2 minutes.
Serve hot with some breadsticks or even with a few croutons.

Notes

This mushroom soup will thicken after turning off the heat. So keep the consistency as required. If it gets thickened then add more stock and give it a quick reheat.

Keyword easy and quick, Mushroom, Soup Recipes

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