A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
![Coffee Jelly](https://www.firsttimercook.com/wp-content/uploads/2022/10/IMG_8099-Copy-420x280.jpg)