𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!
Vegan
Besan Chilla with Mushroom Stuffing
Besan Chilla with Mushroom stuffing is an easy and tasty breakfast or tea time snack recipe.
Broccoli Balls
These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !
Dessert Quesadilla with Berries and Nutella
This Dessert Quesadilla is a simple and easy dessert loaded with Nutella, and berries like blueberries, strawberries, etc.
Japanese Coffee Jelly
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Raw Mango Mint Rasam
Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.
Tandoori Masala Powder
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.
Amba Chatani (Mango Chutney)
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Janta Roti
Janta roti, an Indian flatbread prepared using precooked wheat flour is very soft and has a melt in the mouth texture.
Roti Poha
Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti.