Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Janta roti, an Indian flatbread prepared using precooked wheat flour is very soft and has a melt in the mouth texture.
Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti.
This amazingly pink-colored ‘Beetroot Rose Latte’ is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.
In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
Matcha Energy Balls are so healthy balls made with just 5 simple ingredients. One can surely enjoy these power packed little balls of goodness.
eanut Butter Cookies – Just 2 ingredients no-bake cookies using peanut butter. Completely Vegan and No Flour cookies.
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.