Chhena Peda is a soft, rich and delicious Indian sweet made with fresh chhena, milk powder, sugar, ghee and cardamom. This easy Chhena Peda recipe comes together with a handful of simple ingredients and makes a wonderful homemade mithai for …
Gluten free
Spicy Butter Garlic Corn
Spicy Butter Garlic Corn is one of those quick and irresistible snacks that comes together in just 15 minutes with a handful of pantry ingredients. First, juicy sweet corn kernels are coated in aromatic butter and freshly minced garlic. Next, …
Nadia Pachedi | Traditional Jagannath Chhapan Bhoga Recipe
Nadia Pachedi is a traditional coconut and yogurt preparation that forms a part of the sacred Chhapan Bhoga (56 Bhoga) offered to Lord Jagannath, Lord Balabhadra, and Devi Subhadra at the revered Jagannath Temple in Puri, Odisha. Prepared with freshly …
Lazy-Day Aloo Gobi (Just Mix and Cook)
Lazy-Day Aloo Gobi is a quick and effortless Aloo Gobi where everything is mixed in one pot and cooked on low heat. No frying, no extra steps. Just a simple, homestyle dish ready in minimal time. There are days when …
Baked Karela Chips – Turning Bitterness into a Crispy Delight !
Baked Karela Chips are thin, crispy slices of bitter gourd seasoned with spices and baked to perfection for a healthy, flavourful snack.
Muan Pitha – a steamed Odia Pitha with sweet filling !
A soft and wholesome steamed pitha from Odisha, made with rice and urad dal batter and stuffed with coconut and jaggery. This Muan Pitha is perfect for festivals or as a healthy homemade sweet. Odisha is a land of pithas. …
Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
Bringing a royal touch to humble eggplants—this dry Stuffed Baingan recipe is a burst of rustic flavors and traditional Indian spices, made effortlessly in your kitchen! Stuffed Baingan, also known as Bharwa Baingan, is a much-loved Indian dish where small …
Gondhoraj Ghol – A Fragrant Bengali Buttermilk
A refreshing Bengali-style buttermilk infused with the aromatic zest of Gondhoraj lebu and a hint of ginger. Light, cooling, and perfect for summer digestion and hydration. When summer strikes in full swing, our body craves light, hydrating, and cooling drinks …
Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
Chuin Aloo Badi Besara is a traditional Odia curry made with drumsticks, potatoes, brinjals, and crispy badi simmered in a tangy mustard-cumin gravy. So simple, rustic, and full of flavor. In the fast-paced world of modern cooking, traditional recipes often …
Chura Matar Recipe: A Delicious Winter Delight from Uttar Pradesh
Chura Matar is the perfect choice if you’re looking for a quick, flavorful, and healthy breakfast or snack. This traditional dish is from Uttar Pradesh, especially popular in Banaras (Varanasi). It is made with flattened rice (chura or poha) and …