Besan Chilla with Mushroom stuffing is an easy and tasty breakfast or tea time snack recipe.
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.
Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
The Oats Masala Chaas or Spicy Oats Buttermilk is a healthy summer drink with the goodness of oats.
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
These rice flour almond cookies are prepared using naturally gluten-free flour – rice flour and flavored with almonds. The super crisp and crumbly texture of these is totally loved by all age groups for sure.
The vegetable dum biryani is an aromatic and flavorful rice based dish made with layers of rice, veggies and flavored with spices. It is a restaurant style biryani which follows dum process to cook.