a refreshing Indian drink using creamy yogurt and pulpy tender coconut with crunchy bits of chopped cherries and coconut chips
Wouldn’t it be great if summer drinks promise us health and wellness along with freshness? So, here I am with a refreshing lassi using tender coconut and some healthy coconut chips from BluffSnacks to stay fresh and healthy on scorching hot days!
What is Lassi?
Well, the Lassi is basically a yogurt-based drink that originated in the Indian subcontinent. It is typically a blend of yogurt, water or milk, spices, and sometimes fruit. Lassi tastes either sweet or salty as per the need. A glass of lassi on a hot day keeps us refreshed and hydrated for longer hours and cures summer dehydration problems.
Check some lassi recipes shared already in this blog :
so, next What is Coconut Lassi?
Coconut lassi is a yogurt-based drink and is prepared using yogurt, tender coconut pulp. And the lassi flavor here is enhanced with spices like cardamom, pepper.
One can use coconut milk if tender coconut pulp (fresh / frozen) is not available.
What are the ingredients of the Coconut Lassi here?
Let’s check the main ingredients to make refreshing Coconut Lassi:
- Yogurt – Traditionally plain whole milk yogurt is used to make any lassi. However one can make it with low-fat yogurt too. Greek yogurt will also work fine, but then the lassi would need some extra milk to get the right consistency.
- Honey – This is the sweetener in the lassi here. Adjust as per the sweetness desired.
- Coconut – This recipe calls for tender coconut pulp and tastes great in the lassi. I have used some fresh tender coconut pulp. If that is not available, then simply use coconut milk or even frozen tender coconut pulp.
- Cherry – It is used as toppings here. I have picked some chopped cherries.
- Coconut chips –
Have you ever heard about chips of coconut?
I was totally new to it and for the first time, I tasted the coconut chips from BluffSnacks. When I was approached to receive those goodies from them, I was so curious to taste them.
They have currently launched coconut chips in four different flavors like
- Simply Sweet (coconut + sugar + sea salt),
- Curious Caramel (coconut + coconut sugar + sea salt),
- Pepper Power (coconut + pepper powder (black and white) + cardamom powder + cumin powder + salt ) and
- Slightly Salted (coconut + salt).
The best things about these chips are no synthetic colors, no preservatives, not fried (these are baked) and the best part is one can enjoy it simply as it is or incorporates it with any other dish as I did here 👇
By just simply mixing some chips (I used the Curious Caramel one) with mudhi, the afternoon snack was ready to savor with some hot cup of tea today.
I had shared this in my INSTAGRAM page, you may check out there.
And in this coconut lassi, I have used the Pepper Power Coconut Chips.
- Black salt – used to enhance the overall flavor.
- Spices – Use cardamom powder and pepper powder. I have used the pepper power coconut chips which are already cardamom powder and pepper powder, so didn’t add any spices more. If your chips have no spices, then do add 1 pinch from both cardamom powder and pepper powder.
- Water – Just add to get the desired consistency.
How to make this lassi?
The making process is quite simple and easy.
First blend everything except a few chips and cherries (as toppings).
Then, add water to adjust the consistency.
Finally, put some ice cubes in a serving glass, pour the lassi into it and top with some coconut chips and chopped cherries.
The refreshing coconut lassi is ready to serve immediately!
Can greek yogurt be used to make this Coconut Lassi?
Yes, it can.
Just use 1.5 cups of greek yogurt instead of 2 cups and add more water to adjust the consistency of the lassi.
Can Coconut Lassi be made vegan?
Use coconut yogurt instead of regular or Greek yogurt to make the lassi VEGAN!
Let’s go through how to make “Aam Sago Kheer” at home !
— RECIPE CARD —
- 2 cup Yogurt
- ⅓ cup Coconut pulp (tender)
- ¼ cup Honey
- Cherry (chopped) few
- 2 tbsp Coconut chips
- 1 pinch Black salt
- ½ cup Water
- In a blender jar take yogurt along with tender coconut pulp, sugar, salt, coconut chips (keep aside 2 tsp chips for topping) and blend well.
- Next adjust the consistency of the lassi by adding less or more water and give a nice mix.
- Now take the serving glass, put some ice cubes into it and then pour the lassi.
- Finally top with chopped cherries and rest coconut chips, serve immediately !
- Always use plain whole milk yogurt which is thick and not watery kind.
- The yogurt should not sour kind, so pick always the fresh curd to make the lassi, else the taste will not good with sour yogurt.
- If sweetness is not up to the mark then one can add some more sweetener like sugar or honey. I have added honey here.
- Instead of tender coconut pulp, coconut milk can opt.
Just use 1.5 cups of greek yogurt instead of 2 cups and add more water to adjust the consistency of the lassi. ☑ Can Coconut Lassi be made vegan? Use coconut yogurt instead of regular or Greek yogurt to make the lassi vegan.