Sasmita 𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just adidas ultraboost adidas shoes sale wig store adidas outlet nfl apparel adidas shoes on sale nike air max 270 sale adidas yeezy foam runner mens nfl custom jersey Wigs For Women customized printed jerseys nfl jersey shop nike air max women nike air max cheap lace front wigs perfect as a dip or even as a side dish!
There is nothing complicated about this recipe and I have posted a quick video on my Insta Page. You can refer to that, for a quick understanding.
📖 RECIPE CARD
Ber-Pudina Chutney
𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!
Ingredients
- 2 cup Green ber (Indian plum) (chopped and seeded)
- ½ cup Mint leaf
- 2-3 no. Green chili
- 2 tbsp Lemon juice
- 1 tbsp Sugar
- 1 tsp Black salt
- ¼ tsp Salt
- ¾ tsp Cumin powder (roasted)
Instructions
- Place all ingredients in a blender container.
- Blend until a fine paste is formed.
- Now, the Ber-Pudina Chutney is ready and can be served as a dip or as a side dish!
Notes
- Adjust the spiciness as desired.
Ber pudina chutney sounds incredible. Have never made chutney with Ber. Bookmarking this recipe Sasmita.
Ber pudina chutney looks superbly delicious Sasmita. Always make ber chutney or kuler chutney with ripe ber but never tried mint chutney with ber. Loved the idea. Can’t wait to try this mouthwatering chutney.
A very interesting way to use ber! The chutney sounds packed with flavour. Would love to dip into it with some rotis. 🙂
this chutney with Ber sounds absolutely lip-smacking and delish. love to try it someday