Sasmita ๐๐๐ซ-๐๐ฎ๐๐ข๐ง๐ ๐๐ก๐ฎ๐ญ๐ง๐๐ฒ is just perfect as a dip or even as a side dish!
There is nothing complicated about this recipe and I have posted a quick video on my Insta Page. You can refer to that, for a quick understanding.
๐ RECIPE CARD
Ber-Pudina Chutney
๐๐๐ซ-๐๐ฎ๐๐ข๐ง๐ ๐๐ก๐ฎ๐ญ๐ง๐๐ฒ is just perfect as a dip or even as a side dish!
Ingredients
- 2 cup Green ber (Indian plum) (chopped and seeded)
- ยฝ cup Mint leaf
- 2-3 no. Green chiliย
- 2 tbsp Lemon juice
- 1 tbsp Sugar
- 1 tsp Black salt
- ยผ tsp Saltย
- ยพ tsp Cumin powder (roasted)
Instructions
- Place all ingredients in a blender container.
- Blend until a fine paste is formed.
- Now, the Ber-Pudina Chutney is ready and can be served as a dip or as a side dish!
Notes
- Adjust the spiciness as desired.
Ber pudina chutney sounds incredible. Have never made chutney with Ber. Bookmarking this recipe Sasmita.
Ber pudina chutney looks superbly delicious Sasmita. Always make ber chutney or kuler chutney with ripe ber but never tried mint chutney with ber. Loved the idea. Can’t wait to try this mouthwatering chutney.
A very interesting way to use ber! The chutney sounds packed with flavour. Would love to dip into it with some rotis. ๐