Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer. What is Baghara? Baghara means Tempering. Baghara Dahi is a popular Indian dish that originated in the state of Andhra Pradesh. People typically serve this Curd …
No Onion No Garlic
𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!
Amba Chatani (Mango Chutney)
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Dahi Potala | Parwal Raita
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
Pepper Sev (Milagu Sev)
The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!
Bhogar Khichuri [ Bengali Durga puja special]
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Bengali Bhapa Aloo | Steamed Potatoes with mustard and coconut paste
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Savory Semolina Modak with Hemp Seeds (NO STEAMING)
Savory Semolina Modak with Hemp Seeds is a perfect fusion modak (NO Steaming) with savory twist using semolina aka sooji.
Just perfect treat to try on the upcoming Ganesh Chaturthi !
Sabudana Kebab (without Onion and Garlic)
Fasting is not to be boring if you have these spicy and tempting SABUDANA KEBAB in the coming festive times or even in any festival.
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version