In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
his beautifully festive Chocolate Wreath (eggless) is perfect for a Christmas holiday party. Each bite is warm, fluffy, and dusted with powdered sugar. It is sure to impress a crowd and is much easier to make than it looks!
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.
Watalappan is the most delicious and ubiquitous creamy coconut custard from Sri Lanka, sweetened with natural kithul jaggery and spiced with cardamom, cinnamon, and nutmeg, but in an eggless version.
Bhapa Aloo is a super simple yet delicious side dish using potatoes coated with a mustard and coconut paste using steaming method.
Savory Semolina Modak with Hemp Seeds is a perfect fusion modak (NO Steaming) with savory twist using semolina aka sooji.
Just perfect treat to try on the upcoming Ganesh Chaturthi !
Chhena Tarakari is a chhena (cottage cheese) based popular side dish from odia cuisine. Any special celebration or during festival this is a common affair in the menu. The takari can be prepared with or without onion-garlic. I have come up with without onion-garlic version
Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.