Chhena Peda is a soft, rich and delicious Indian sweet made with fresh chhena, milk powder, sugar, ghee and cardamom. This easy Chhena Peda recipe comes together with a handful of simple ingredients and makes a wonderful homemade mithai for …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )

Chhena Peda is a soft, rich and delicious Indian sweet made with fresh chhena, milk powder, sugar, ghee and cardamom. This easy Chhena Peda recipe comes together with a handful of simple ingredients and makes a wonderful homemade mithai for …
Baghara Dahi is a healthy, nutritious side dish to enjoy, especially in the summer. What is Baghara? Baghara means Tempering. Baghara Dahi is a popular Indian dish that originated in the state of Andhra Pradesh. People typically serve this Curd …

𝐁𝐞𝐫-𝐏𝐮𝐝𝐢𝐧𝐚 𝐂𝐡𝐮𝐭𝐧𝐞𝐲 is just perfect as a dip or even as a side dish!

Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.

The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).

These rice flour almond cookies are prepared using naturally gluten-free flour – rice flour and flavored with almonds. The super crisp and crumbly texture of these is totally loved by all age groups for sure.

The Carrot Date Muffin is a healthy tea-time food as it is made using whole wheat flour, sweetened with dates. Carrots add both sweetness and extra fiber to this guilt-free treat.

This amazingly pink-colored ‘Beetroot Rose Latte’ is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.

This ‘Museli Millet-Custard Parfait’ is a super delicious and filling dessert. Also just perfect for busy morning as a breakfast option.

In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.