Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
These rice flour almond cookies are prepared using naturally gluten-free flour – rice flour and flavored with almonds. The super crisp and crumbly texture of these is totally loved by all age groups for sure.
The Carrot Date Muffin is a healthy tea-time food as it is made using whole wheat flour, sweetened with dates. Carrots add both sweetness and extra fiber to this guilt-free treat.
This amazingly pink-colored ‘Beetroot Rose Latte’ is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.
This ‘Museli Millet-Custard Parfait’ is a super delicious and filling dessert. Also just perfect for busy morning as a breakfast option.
In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.
his beautifully festive Chocolate Wreath (eggless) is perfect for a Christmas holiday party. Each bite is warm, fluffy, and dusted with powdered sugar. It is sure to impress a crowd and is much easier to make than it looks!
This is a lightly spiced and delicious Indian curry using the winter vegetable, Cauliflower (gobi) and Potato. With chapathi, naan or rice this curry pairs pretty well.
Bhogar Khichuri is the Bengali variant of Indian one-pot meal, khichdi prepared using roasted moong dal and fragrant gobindobhog rice. This is completely a niramish khichdi (vegetarian) as it is a Bhog / Prasad, also known as ‘Bhaja Mug Daler Khichuri’.