Sasmita This amazingly pink-colored ‘Beetroot Rose Latte’ is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.
I have picked the ready-made Beetroot powder from Urban Platter to make this comforting and warm beverage in a cozy vibe.
📖 RECIPE CARD
Beetroot Rose Latte (VEGAN)
This amazingly pink-colored Beetroot Rose Latte is prepared with just 4 ingredients. And it is completely dairy-free and caffeine-free.
Ingredients
- 2½ cup Coconut Milk
- 1 tbsp Rose water
- 1 tbsp Beetroot powder
- Maple syrup as desired
- Rose petals (dried) for garnishing
Instructions
- In a saucepan, take milk, rose water, beetroot powder and combine well.
- Heat the mixture till warm.
- Turn off the heat and add the maple syrup, mix well.
- Use a milk frother or even transfer the whole mixture into a blender jar and blitz until frothy fully.
- Divide between serving mugs or glasses.
- Sprinkle some dried rose petals and serve warm!
Notes
- This latte can be made in advance and kept in the fridge in a sealed jar for 1-2 days.
- I have used coconut milk here. Any other plant-based milk like almond milk, soy milk, etc goes pretty well. Even if regular milk can be used, and in that case, the latte will be no longer Vegan.
- Adjust the sweetness as desired. I have used maple syrup here.
Can’t take off my eyes off this gorgeous looking Beetroor rose latte ! Beautiful presentation as always.
What a gorgeous pink colour the latte has! Love how you have used dried rose petals to garnish it. Also love how you have used coconut milk and maple syrup to make it vegan – looks delicious!
Beetroot rose latte looks so beautiful Sasmita. Loved the lovely pink colour. Also loved the use of coconut milk. A perfect latte for lactose intolerance people.