Roasted Corn Salad

Roasted Corn Salad 1

a healthy and delicious salad using some roasted corn, ideal for a brunch or as a light meal. Also completely Vegan and Gluten-Free.

Roasted Corn Salad 1

Roasted Corn Salad 22

Event-related to this post :

Well, the August month challenge in the ‘Shhhhh Cooking Secretly Challenge‘ group was the ‘Kebab Time’. The theme was suggested by Sujata Roy. She has a variety of healthy baked recipes as well as many interesting desserts on her blog. Do check her Veg Galouti Kabab which she added recently. Well, I was partnered with Meera Girdhar for this theme who gave me 2 secret ingredients as Green chili and Peanuts; and I gave her Cornflakes powder and Cashew nuts. She prepared this Dahi ke Kebab. And as usual, using my two ingredients I have come up with this Sabudana Kebab for theme contribution.

: RECIPE CARD :

Roasted Corn Salad 1

Roasted Corn Salad

Sasmita
a healthy and delicious salad using some roasted corn, ideal for a brunch or as a light meal.
5 from 13 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad
Cuisine Indian

Ingredients
  

  • 2 no. Corn on the cob
  • ¾ cup Cucumber (small cube)
  • ¾ cup Tomato (small cube)
  • ¾ cup Onion (small cube)
  • 1-2 no. Green chili (chopped)
  • Coriander leaf (chopped) few
  • ½ tsp Pepper powder
  • Salt as needed

Instructions
 

Roast the corn on the cob –

  • Keeping all the husks attached to the cob, place both the corn on the cob over a oven-proof tray and microwave for 5-6 minutes. This will steam the corn.
  • Take out from the oven and discard the husks.
  • Then to get the char effect, just place over gas stove at medium-high heat, rotating in between till the chars are visible all over the corn.
  • or, directly roast the corn over the gas stove at medium heat, rotating in between till the corn gets roasted evenly. This process will take more time as compared to the above one.

Prepare the Salad –

  • Keep aside the corn on the cob to cool down completely.
  • Then using a knife gently slice the kernels off of the corn cob.
  • Add the corns to a mixing bowl along with chopped cucumber, tomatoes and onions.
  • Also add chopped coriander leaves, green chilies along with pepper powder, lemon juice, salt.
  • Gently mix everything using a spoon / fork till thoroughly combine.
  • Roasted corn salad is ready to serve !

Notes

  • Any method one can follow to roast the corn. I have mentioned some ways, pick as per convenient.
  • Adjust the spiciness as desired.
  • Any other ingredients like bell peppers, zucchini, etc can be added too.
  • Cheeses like feta cheese or even goat cheese also add a nice taste to the salad. Add if wish.
  • I have kept this salad super simple, if wish one can use some dressing in this salad too.
Keyword Corn, easy and quick, Gluten free, Roasted Corn Salad, salad, vegan

You may also follow me on  FacebookPinterestTwitterInstagram and can subscribe for free to get new recipes directly into your inbox 😊

PIN to read later :

Sasmita

Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

Recommended Recipes

14 Comments

  1. 5 stars
    the charred corn with all the spices and ingredients goign into that makes for a very lovely salad.

  2. 5 stars
    The corn salad sounds very flavourful and inviting..love the charred taste the roasting of corn must have added in. It’s a great idea to add in some mixed veggies too. 😊

  3. 5 stars
    Sasmita you’ve given a wonderful idea! As you may know I don’t use microwave oven too often but cooking this corn in the microwave oven is so doable in my small Air BnB apartment. Going to do that before the season ends. As for the Roasted Corn Salad, with simple ingredients it is the yummiest. I love to have it as a light meal on its own.

  4. 5 stars
    This is such a nice salad with Mexican flavours. I love warm salads and corn being my favourite I will definitely make it soon and enjoy.

  5. 5 stars
    I like that you have roasted and added the corn, would add so much flavour to the salad. Perfect monsoon snack.

  6. 5 stars
    We love corn salad but never tried with roasted corn. Would love trying out your version as it is sounds both healthy amd flavorful!

  7. 5 stars
    Delicious corn salad recipe Sasmita.. I love d the addition of roasted corn, and also loved your tip of microwaving corn which makes it easy to take out the corn.

  8. 5 stars
    Roasted corn salad looks delicious. It is one of the favourite salads at home and ideal to have as a snack.

  9. 5 stars
    I love roasted corn and but never made a salad with it. The smokey flavours much be really refreshing and can roast them without the slog of the heat.

  10. Never tried a roasted corn salad. It looks so delicious. Would love to try it soon.

  11. 5 stars
    Roasted corn salad looks scrumptious. Perfect salad to enjoy during the monsoon season. Guilt free and healthy too.

  12. 5 stars
    Corn salad is always a hit in my house. You version looks so inviting and healthy.

  13. 5 stars
    Simple salad but it is full of flavor, nutrition and good things ..the slightly charred sweet corns will give the salad a nice and mild smoky flavor

  14. 5 stars
    Roasted corn salad is so flavorful. I usually make it with plain corn and next time going to try your way of roasting corn and then making a salad.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating