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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Vegan Christmas Fruit Bundt Cake

As you all know, preparation for Christmas has already begun 😊 So Christmas, without the fruit cake is incomplete totally. Though I always make fruit cake for Christmas each year, but this year I thought to make a healthy one and …

Updated on April 28, 2021December 17, 2017
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Vegetarian Laal Maas

In Indian subcontinent, the state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of …

Updated on April 28, 2021August 1, 2019
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Paneer Tikka Fried Rice

Paneer tikka fried rice is an one-pot-meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe – ‘paneer tikka fried rice’ recipe which has so much yummilicious fragrant. This one-pot-meal fills your …

Updated on April 28, 2021February 12, 2017
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Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas

Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …

Updated on April 28, 2021September 24, 2018
Updated on April 28, 2021March 5, 2019Uncategorized

Babycorn Ja Stem (VEGAN) – Meghalayan delicacy

Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …

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Updated on April 28, 2021March 4, 2019Uncategorized

Odia Chhena Pana using Basil seeds & Fruits

Happy Maha Shivratri to all my viewers 😊 Maha Shivratri is a Hindu festival to worship lord Shiva which is celebrated every year on the new moon day in the month of Magha according to the Hindu calendar. Literally the festival …

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Updated on April 28, 2021February 25, 2019Uncategorized

Orange Lemonade with Basil Seeds (Non-alcoholic)

Today is Monday !!! And the theme no 184 of the Foodie Monday Blog Hop foodie group is decided as ‘Pegan Diet’ which is suggested by Veena di who blogs at Veena’s Veg Nation. The Pegan Diet is a new approach of …

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Updated on April 28, 2021February 18, 2019Uncategorized

Makhana-Nuts Mix | Lotus seed-Nuts Mix

Lotus seeds are also named as Fox nuts or Makhana or Gorgon nuts etc. In India particularly this is commonly called as Makhana. This non-cereal is grown in the stagnant water. Usually this is much popular as a fasting food among …

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Updated on April 28, 2021February 15, 2019Uncategorized

Roasted Beetroot Hummus – Vegan and Gluten Free

Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …

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Updated on April 28, 2021February 13, 2019Uncategorized

Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)

a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …

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Updated on April 28, 2021February 12, 2019Uncategorized

Kasundi | Indian Mustard Sauce

Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …

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Updated on April 28, 2021February 11, 2019Uncategorized

Tomato Khatta | Sweet Tomato Relish

Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …

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Updated on April 28, 2021February 9, 2019Uncategorized

Beetroot Drink with Fruity touch

14th February is popularly known as Valentine’s Day. Prior to this day, one entire week is also popularly called as the Valentine’s Week which is celebrated by people by showing feelings of love, affection and friendship. It is celebrated in many ways …

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Updated on April 28, 2021February 5, 2019Uncategorized

Sana thongba | Manipuri Paneer Curry

Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …

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