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( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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Modak Payasam | Modak Kheer

Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

Updated on July 18, 2024August 25, 2017
Uncategorized

PavBhaji Dosa

Dosa, a crispy and savory pancake from South India is a staple food in its home region. Mainly these are prepared from a rice and lentil mixture. Depending upon the proportion of the rice and lentil along with some other ingredients …

Updated on April 28, 2021October 28, 2018
Uncategorized

Quinoa Mizo Bai

Among all the Indian states Mizoram is one of the seven sisters which is a North-Eastern state and has a variety of unimaginably delicious delicacies to offer. Mizoram food is mild and is tinted with influences of Chinese as well as North Indian …

Updated on April 28, 2021April 4, 2019
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Eggless Black Forest Cake

Hurray !! I have reached a milestone, this post is my 100th no. of post. While writing my first food post, I realized I was a bit late to this foodie blogger marathon. But as they say, better late than never, right …

Updated on April 28, 2021January 19, 2017
Updated on April 28, 2021March 21, 2019Uncategorized

Kesar Phirni with Thandai Crust

Happy Holi to all my viewer here !!!  In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …

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Updated on April 28, 2021March 20, 2019Uncategorized

Lembu Pudina Pakhala | Lemon-Mint flavored Water Rice

20th March is celebrated as ‘Universal Pakhala Day‘ aka ‘Pakhala Dibasa‘. An Odia’ll surely love to have pakhala / water rice on this day wherever he / she stays in the world. ‘Pakhala’ is an Odia word which means cooked rice …

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Updated on April 28, 2021March 18, 2019Uncategorized

Farfalle Chaat | Pasta Chaat

Monday is here and this time the 187th theme of the Foodie Monday Blog Hop is decided to ‘Desi Twist’ which is suggested by Kalyani who blogs at Sizzling Tastebuds. It means we have to make an Indian dish, but with an international twist. …

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Updated on May 19, 2024March 16, 2019Uncategorized

Apple Pie Karanji / Gujiya

Festival of Colours, HOLI is finally approaching this week which is a major Hindu festival in Indian subcontinent. The festival is split into two events beginning with ‘Holika Dahan’ on the night before the main festivities and culminating with ‘Rangwali Holi’ on …

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Updated on July 10, 2024March 15, 2019Uncategorized

Turnip-Beetroot-Radish Coleslaw

The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …

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Updated on April 28, 2021March 13, 2019Uncategorized

Turmeric Vermicelli Soup – Vegan & Gluten free

In India, Turmeric / Haldi has been used as the most powerful spice and a wonder ingredient since ages. It is a staple in most of all Indian cooking which gives a lovely yellow tinge to any delectable dishes. The incredible …

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Updated on April 28, 2021March 11, 2019Uncategorized

Fenugreek / Methi Mushroom Curry

Fenugreek / Methi is a very ancient spice which is used for flavoring various dishes. The leaves of it are bitter in taste and  when added to any dish it will surely stimulate the taste buds. Fenugreek leaves are in season …

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Updated on April 28, 2021March 8, 2019Uncategorized

Homemade Coconut Milk (VEGAN)

Coconut is a kind of dry drupe (a hard stony covering which encloses the seed). Almost one-third of the people of the whole world rely on coconuts as a major part of their diet. Coconut is high in protein and …

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Updated on April 28, 2021March 5, 2019Uncategorized

Babycorn Ja Stem (VEGAN) – Meghalayan delicacy

Meghalaya is one of the Seven Sister States of northeast side of Indian subcontinent. In Sanskrit language, the state name means ‘the abode of clouds‘. The majority are tribal population and among them these three tribes : Garos, Khasis and the Jaintias …

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Updated on April 28, 2021March 4, 2019Uncategorized

Odia Chhena Pana using Basil seeds & Fruits

Happy Maha Shivratri to all my viewers 😊 Maha Shivratri is a Hindu festival to worship lord Shiva which is celebrated every year on the new moon day in the month of Magha according to the Hindu calendar. Literally the festival …

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