A soft and wholesome steamed pitha from Odisha, made with rice and urad dal batter and stuffed with coconut and jaggery. This Muan Pitha is perfect for festivals or as a healthy homemade sweet. Odisha is a land of pithas. …
Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
Bringing a royal touch to humble eggplants—this dry Stuffed Baingan recipe is a burst of rustic flavors and traditional Indian spices, made effortlessly in your kitchen! Stuffed Baingan, also known as Bharwa Baingan, is a much-loved Indian dish where small …
Gondhoraj Ghol – A Fragrant Bengali Buttermilk
A refreshing Bengali-style buttermilk infused with the aromatic zest of Gondhoraj lebu and a hint of ginger. Light, cooling, and perfect for summer digestion and hydration. When summer strikes in full swing, our body craves light, hydrating, and cooling drinks …
Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
Chuin Aloo Badi Besara is a traditional Odia curry made with drumsticks, potatoes, brinjals, and crispy badi simmered in a tangy mustard-cumin gravy. So simple, rustic, and full of flavor. In the fast-paced world of modern cooking, traditional recipes often …
Microwave Mug Mac and Cheese – Quick, Easy & Comforting!
Craving a creamy, cheesy bowl of mac and cheese, but don’t want to deal with boiling water or washing multiple dishes? This Microwave Mug Mac and Cheese is the perfect single-serve solution! You can enjoy a warm, comforting bowl of …
Chura Matar Recipe: A Delicious Winter Delight from Uttar Pradesh
Chura Matar is the perfect choice if you’re looking for a quick, flavorful, and healthy breakfast or snack. This traditional dish is from Uttar Pradesh, especially popular in Banaras (Varanasi). It is made with flattened rice (chura or poha) and …
Cauliflower Bhurji – a simple, healthy, and flavorful delight
Cauliflower Bhurji is a simple yet flavorful dish, prepared quickly with minimal ingredients. If you’re looking for a quick, nutritious, and delicious dish to add to your meal plan, then Cauliflower Bhurji is a must-try! This easy-to-make dish is a …
Chitau Pitha – Chitalagi Amabasya Special
Chitau Pitha (ଚିତଉ ପିଠା) is a Odisha’s traditional pancake-like delicacy during Chitalagi Amabasya, made from a batter of rice and coconut,
Mango Seviyan Custard
Mango Seviyan Custard is a delightful dessert that combines the tropical flavor of ripe mangoes with the creamy richness of custard and the unique texture of seviyan (vermicelli).
Vegetable Tehri
𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐓𝐞𝐡𝐫𝐢 is a one-pot, fragrant, and flavorful rice dish from the Awadhi Cuisine. It seems like biryani and pulao.