Sasmita This Nutella Star Bread is so soft and fluffy star bread with layers of nutella. Just perfect for breakfast, snack with some hot beverages.
As Christmas is coming, so enjoy the morning Breakfast with this soft and fluffy, perfectly sweetened Star Bread layered with nutella and paired with some cuppa of coffee/tea.
Event-related to this post :
The February month challenge in the ‘Shhhhh Cooking Secretly Challenge’ group was ‘Post Pregnancy Food’, suggested by Aruna. Well, I was partnered with Preethi Prasad for this theme, she gave me 2 secret ingredients Dalia and Cardamom, and I gave her the secret ingredients Dry ginger and Cumin seeds. And, as usual, using my two ingredients I have come up with this Dalia Kheer for the theme contribution.
Nutella Star Bread
soft and fluffy star bread with layers of nutella. Just perfect for breakfast, snack with some hot beverages
Ingredients
- 3 cup Maida
- 2 tbsp Powdered sugar
- ⅓ cup Butter
- 1 tsp Oil
- 1 cup Warm Milk
- 2 tsp Yeast
- ¾ cup NutelNutella
- ½ tsp Salt
Instructions
- In a bowl, add in the milk, yeast and sugar. Give it a stir first.
- Next add the softened butter and mix again.
- Add the flour and salt, using a spatula combine together until a sticky dough.
- Then transfer to a floured surface and knead the dough for around 15 mins until it is soft and elastic.
- Keep covered in a bowl greased with oil till an hour.
- After an hour it will be doubled in size.
- Again gather to make a smooth pliable dough.
- Divide evenly into four portions. Roll out one portion into a circle with 10 inch diameter.
- Take 1/4 cup of nutella and spread it all around the circle leaving just an inch of gap at the end.
- Roll the next portion into same diameter circle and place it on top of the nutella layer. Repeat the steps until the last dough.
- Take a cookie cutter or any lid which is 2.5 inch in diameter and make an indent in the centre. This is the centre of the star and then make 16 slits across the dough
- Twist the adjacent two sections outwards twice and pinch the edges to seal together.
- Cover with a cloth and allow it for second proofing, around 30 mins.
- Meanwhile, preheat the oven to 200°C.
- After the second proofing, brush the bread with some milk and bake for 15-20 mins until golden brown and baked well.
- Apply some butter once baked and dust with icing sugar (if desired) and enjoy !
Beautiful bake Sasmita, a very neat star and looks so festive. Love how you’ve used only Nutella, making this Nutella Star Bread a perfect Christmas breakfast option.
Stunning bread Sasmita! I love nutella and this is an amazing choice that’s festive too!
The Nutella Star Bread has come out so neat. It looks so inviting. Would be a star on any dinner table, this festive season.
Nutella star bread sounds a perfect festive treat ! Love how beautifully you have shaped it .
Nutella star bread looks super delicious and I am sure no one can resist eating them. These make a perfect bake for Christmas.
I always wanted to bake a nutella star bread but never baked yet. You are tempting me to try this soon. The bake has come out so wonderful with perfect texture.
Stunning, showstopper bread without a doubt. With the nutella in it, will be one of the best breakfasts for the season too.
Nutella star bread looks awesome Sasmita. Bread looks so perfectly shaped and delicious. A perfect treat for celebration.
Nutella star bread looks perfectly baked and feels so festive. Kids will finish this in no time. Best for any celebrations.
Nutella star bread looks incredible. Beautiful bake to celebrate this festive season. Neat star shaped bread Sasmita. The pics give a festive vibe .
a great bake for xmas . showstopper at any Christmas table ! lovely !
I could stare at that beautifully braided bread for a long time. How lovely it looks, made with so much perfection…