Peanut Butter Cookies (no-bake, no-flour)

Peanut Butter Cookies 1

Peanut Butter Cookies – Just 2 ingredients no-bake cookies using peanut butter. Completely Vegan and No Flour cookies.

Peanut Butter Cookies 2

Peanut Butter Cookies 1
And, yes !!!

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Peanut Butter Cookies 2

Peanut Butter Cookies (no-bake, no-flour)

Sasmita
Just 2 ingredients no bake cookies using peanut butter. Completely Vegan and No Flour cookies.
5 from 4 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snack
Cuisine International
Servings 4

Ingredients
  

  • 2 cup Oats
  • ¾ cup Peanut Butter
  • ½ tbsp Maple syrup (optional)
  • 1 pinch Salt (optional)

Instructions
 

  • In a blender jar, take the oats and make a coarse powder.
  • Into that add peanut butter and blend again well to get a dough texture.
  • Line a parchament paper over a plate.
  • Scoop 2 tbsp of the dough at a time and shape as desired. Keep over the plate.
  • Similarly prepare some more cookies from the rest of the dough.
  • Enjoy as it is as a dessert, snack or even pack as an edible gift !

Notes

  • The maple syrup is optional. I sometimes add if I have it in my pantry. Else, also the cookies taste good without the syrup.
  • These can be stored for 1 week in the refrigerator.
Keyword 2 Ingredients, Gluten free, No Cook Recipe, Peanut Butter, vegan
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Sasmita

Sasmita

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Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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4 Comments

  1. Radha

    5 stars
    Two of my favorite ingredients are here in this recipe! The recipe is so simple and the treats are delicious! I Would love to have a couple of these right now.

  2. Swati

    5 stars
    Such an easy peasy and quick recipe.. I am going to make these cookies soon.

  3. Preethicuisine Preethicuisine

    5 stars
    Love this easy peanut butter cookies with just two ingredients. Absolutely a crowd please Sasmita.

  4. Priya Vj

    5 stars
    This is by far the best cookie recipe I have come across . I just was thinking of how to use peanut butter in a diff way and now I have ur recipe to try on .. thanks

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