Roti Poha

Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti.

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Roti Poha

Sasmita

Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti.

5 from 5 votes

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Snack

Cuisine Indian

Servings 1

Ingredients

  

• 3 no. Roti
• 1 no. Onion (chopped) (medium)
• 2 no. Green chili
• 1 sprig Curry leaf
• ¼ tsp Cumin seed
• ¼ tsp Mustard seed
• 1 tbsp Lemon juice
• Coriander leaves (finely chopped) few
• 1 pinch Turmeric powder
• ½ tsp Sambar powder
• Salt as needed
• Water as needed

Instructions

 

• First tear roughly all the left over roti.
• Put them all in a grinder jar and grind into small flakes. Do not make a powder.
• Transfer to a plate and keep aside.
• Now heat oil in a pan.
• Add mustard seeds, cumin seeds and allow to crackle.
• Add the green chilies, curry leaves and saute for few seconds.
• Add peanuts along with finely chopped onion and fry till peanuts are brown.
• Sprinkle turmeric powder, sambar powder, salt and mix well.
• Then add the ground roti flakes and mix again.
• Sprinkle some water and give a quick mix.
• Cover the pan and allow to cook for 1-2 minutes over low heat.
• After that, turn off the heat.
• Add the lemon juice and chopped corinader leaves.
• Mix well till well combined and serve hot with some masala tea !

Notes

• Add any vegetables like finely chopped cabbage, carrots, etc if desired.
• Some namkeen mixture can be topped just before serving.
• Sambar powder is optional. But this gives a nice flavor to roti poha.

Keyword easy and quick, Leftover Makeover, Snack Idea, vegan