Golgappa is a common street snack food in many regions of Indian subcontinent. It’s really so hard to find anyone who doesn’t like golgappa. This snack item has different names as golgappa or puchka or panipuri or gupchup in different regions. But whatever the name be, this street snack food is loved by everyone. So if you want to try some different snack with the same ingredients as of golgappa, then the golgappa chat recipe’ll best match. 

This chat is basically made by stuffing crispy puffed golgappa puris with boiled and smashed potatoes, then topping with variety of chutneys, curd, sev, onion, chat masala, roasted cumin (jeera) powder which finally results in a perfect sweet, tangy and spicy evening snack. This can be served as a good and quick snack for kitty parties or birthday parties since the ingredients are prepared in advance and just need assembling at time of serving which takes hardly 1-2 minutes per serving. So lets go in details procedure of making this perfectly balanced tongue tickling chat.

Preparation Time : 10 mins       |       Cooking Time : 2 mins

Ingredients :



Golgappa Puri

10 no.

Potato (boiled and chopped)

½ cup


¼ cup

Curd (well beaten)

½ cup

Tamarind chutney

2 tbsp

Green chutney

2 tbsp


As needed

Coriander leave (finely chopped)

For garnishing

Green chilies (finely chopped)

3 no.

Roasted cumin powder

1 tsp

Red chili powder

1 tsp

Chat masala

As needed

Black salt

As needed

Method :

  1. In a bowl, mash the boiled potatoes with a spoon.
  2. Take one serving plate. Take each golgappa puri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing.  Arrange them on the plate.
  3. Fill each puri with 1 tbsp of mashed potato. Then spread chopped onion and green chilies.
  4. With the help of a spoon, drizzle little amount of tamarind chutney and green chutney.
  5. Then pour some curd over each puri.
  6. Now sprinkle chat masala, roasted cumin powder, red chili powder, black salt.
  7. Finally sprinkle sev and garnish with chopped coriander leaves. 
  8. Golgappa chat is ready and serve it immediately !

Notes :

  • The amount of chutneys and curd totally depend upon choice.
  • Add boiled black chickpeas along with potato if interested.

Hope you have liked the above recipe 😊. If so, then please don’t forget to share it with your friends. You can also keep in touch with me through FacebookGoogle Plus, follow my posts on Twitter too. Try this dish at your home and share your experience with me in the comment box below 👇.



Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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