Coriander and Pomegranate Raita

Coriander and pomegranate raita – a fruity raita.

Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I’ll go with coriander and pomegranate raita. Coriander, pomegranate arils and curd make a delicious combination. This raita is full of freshness of coriander, goodness of pomegranate and refreshing quality of yogurt. I always prefer to have this fruit as such or sometimes along with some chat masala and black salt. But today I tried to use this for raita and the taste is awesome. This raita is a great accompaniment for a variety of main course dishes. So lets go in details. 

Preparation Time : 5 mins       |       Cooking Time : 0 mins

Ingredients :


Ingredients

Measurements

Curd (well beaten)

1 cup

Pomegranate arils

½ cup

Roasted cumin powder

½ tsp

Red chili powder

1 pinch

Chat masala

¼ tsp

Black salt

As needed

Coriander leave (finely chopped)

2 tbsp

Method :

  1. Take curd in a bowl and season with roasted cumin powder, red chili powder, chat masala, black salt.
  2. Whisk until everything well combined.
  3. Next add pomegranate arils keeping few for garnish and stir to evenly combine.
  4. Garnish with pomegranate arils, coriander leaves and serve coriander pomegranate raita chilled or at room temperature.


Notes :

  • Pomegranate juice can also be added for the extra fruity flavor along with the arils.

Hope you have liked the above recipe 😊. If so, then please don’t forget to share it with your friends. You can also keep in touch with me through FacebookGoogle Plus, follow my posts on Twitter too. Try this dish at your home and share your experience with me in the comment box below 👇.

Sasmita

Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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