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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Beetroot Idli Waffle (steamed in Microwave)

Beetroot is one of the healthiest vegetables and is the taproot part of the beet plant. Beetroot has the highest sugar content of all vegetables still is very low on calories and have negligible quantities of cholesterol. Beets are packed with …

Updated on April 28, 2021September 2, 2019
Uncategorized

Bhapa Sondesh | Steamed Cottage Cheese Fudge (microwave steaming)

Festivals are the celebration of togetherness in India. They play an important role to build a better society, where positive values flourish and the spirit of co-operation prevails. There are many auspicious days in India, which are celebrating by Indians …

Updated on April 28, 2021August 12, 2019
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Baked Chenna Tikkis | Baked Cottage Cheese Patties

Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the …

Updated on April 28, 2021December 3, 2018
Uncategorized

Rose Milk aka Gulab ki Sharbat

a cold & refreshing milk beverage flavored with rose syrup Holi, festival of colors is tomorrow. We all are prepping up for the festival with singing and dancing, splashing of vibrant gulal, pichkaris and some delightful food and drinks to indulge …

Updated on April 28, 2021March 9, 2020
Updated on April 28, 2021January 28, 2019Uncategorized

Ragi Malt using Date & Almond

Low-calorie food doesn’t have to mean either low on flavor or nutrients. These foods particularly support the health and weight-loss goals. Well when the low-calorie food topic comes, my first choice is always the millet ones. Finger Millet / Ragi / Mandia (in …

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Updated on April 28, 2021January 25, 2019Uncategorized

French Beans Fry in Mustard Paste

Winter is all around here in India. Well, nothing can beat fresh french beans straight from the garden 😉. These are so easy to grow and highly productive as well. French bean is one of the most popular and widely grown …

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Updated on April 28, 2021January 21, 2019Uncategorized

Torani Kanji | Soup of Fermented Rice Water with Vegetables

Monday is here again. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the …

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Updated on April 28, 2021January 15, 2019Uncategorized

Rice Flour (Gluten free Flour)

Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …

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Updated on April 28, 2021January 14, 2019Uncategorized

Magaja Ladoo | Wheat Flour Ladoo from Chhapan Bhog

Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …

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Updated on May 30, 2024January 12, 2019Uncategorized

Bell Pepper Curry / Capsicum Gravy (VEGAN)

Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange …

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Updated on April 28, 2021January 7, 2019Uncategorized

Aloo-Methi Stuffed Paratha | Potato-Fenugreek leaves Stuffed Indian Flatbread (VEGAN)

Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves (cholai saag) and many mores are …

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Updated on April 28, 2021January 4, 2019Uncategorized

Khata Meetha Oou | Sweet & Sour Elephant Apple Relish

Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …

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Updated on April 28, 2021December 25, 2018Uncategorized

Tomato & Mixed Herb Focaccia Bread

Happy Christmas to all my reader here !! As you all know that yesterday I had prepared the Christmas special fruity cookies which are completely Vegan and APF (maida) free and also posted in the previous post. So while munching …

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Updated on June 7, 2024December 24, 2018Uncategorized

Christmas Fruit Cookies – Vegan version

Tomorrow is Christmas which will be celebrated among billions of people around the world. The year’s most celebrated holiday on December 25th is important both for homes and churches worldwide. When the time comes for the winter holidays, the traditional …

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