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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Dessert Gluten free Vegan

Peanut Chikki | Peanut Brittle (using 2 ingredients)

                a traditional and most famous Indian crispy sweet using peanut and jaggery Makar Sankranti is the first big festival of the year celebrated across India. Makar Sankranti is a perfect example of …

Updated on May 9, 2021January 11, 2021
Uncategorized

Chole Capsicum Masala

Chole (chickpea) capsicum (bell pepper) masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular all over India. The chole / kabuli-chana and capsicum (here I have used the green capsicum) are cooked deliciously in a …

Updated on April 28, 2021October 23, 2016
Uncategorized

Sweet Pulao / Kanika Pulao

Kanika is a fragrantly sweet pulao which is traditionally prepared in Odisha. This is one dish among ‘chappan bhog’ (56 dishes) which is cooked every day for Lord Jagannath, Puri. It is a perfect for spice and sweet taste. Usually …

Updated on April 28, 2021August 28, 2016
Uncategorized

Kathal Dum Biryani | Raw Jack fruit Biryani

a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …

Updated on April 28, 2021March 30, 2020
Updated on April 28, 2021March 29, 2018Uncategorized

Baked Lilva Kachori | Baked Tuvar Kachori | Baked Pigeon Pea Stuffed Ball

Eating healthier doesn’t mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Healthy snacks can keep …

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Updated on April 28, 2021March 26, 2018Uncategorized

Virgin Green Appletini | Non-alcoholic Green Apple Martini

Mocktails is an abbreviation for ‘mock cocktails’. The word “mock” implying an appearance of the alcoholic cocktail without anyalcoholic content. A mocktail can best be described as a cocktail without the liquor, using juices, sodas, infused waters and many other non-alcoholic …

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Updated on April 28, 2021March 24, 2018Uncategorized

Nimba Kadha Bhaja | Stir-fried Neem Bud with Eggplant & Potato

The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …

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Updated on April 28, 2021March 20, 2018Uncategorized

Dahi Pakhala | Water Rice with Yogurt or Curd

Odisha, the land of Lord Jagannath is one of the eastern state of Indian subcontinent. As compared to other regional Indian cuisines, less oily and less spicy is the Odia cuisine. Rice, both sun dried as well as par-boiled is the …

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Updated on April 28, 2021March 19, 2018Uncategorized

Biryani Masala Powder (in Microwave)

Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …

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Updated on April 28, 2021March 18, 2018Uncategorized

Orange Milk Pudding | Komala Payasam | Santre ka Kheer

The festive season of Chaitra Navratri begins from today. This is a nine-day festival which commences on the first day of Hindu Luni-Solar calendar and culminates with Ram Navami. Chaitra Navratri is also known as Vasanta Navratri and some even named …

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Updated on April 28, 2021March 12, 2018Uncategorized

Grilled Eggplant with Tamarind Glaze

Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …

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Updated on April 28, 2021March 10, 2018Uncategorized

Makhana Payasam | Puffed Lotus Seed Pudding (using Coconut milk & Jaggery)

Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …

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Updated on April 28, 2021March 5, 2018Uncategorized

Sanna – Goan Steamed Rice Cake

The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …

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Updated on April 28, 2021March 5, 2018Uncategorized

Roasted Pepper Sauce – Vegan & Gluten free

Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …

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