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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Mustard Mayo in Indian flavor

a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …

Updated on April 28, 2021November 13, 2019
Uncategorized

Chocolate Lassi

a refreshing summer drink using fresh yogurt / curd and chocolate Lassi !!!! Sweltering summer and a tall glass of lassi always go hand-in-hand, isn’t it ? Lassi is one of the highly loved beverages mostly during the Indian summer. …

Updated on April 28, 2021March 23, 2020
Uncategorized

AamrasTart

Festival time in India is somehow started with so much enthusiasm and devotion. This is the most awaited period by millions of Hindus in the country. In fact, the festive mood engulfs one and all, irrespective of their religion and beliefs. …

Updated on April 28, 2021August 24, 2019
Uncategorized

Kesar Phirni with Thandai Crust

Happy Holi to all my viewer here !!!  In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …

Updated on April 28, 2021March 21, 2019
Updated on April 28, 2021October 21, 2019Uncategorized

Kaju Katli | Cashew Fudge (rose flavored)

a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …

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Updated on April 28, 2021October 15, 2019Uncategorized

Khaman in MW (single serving)

instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …

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Updated on April 28, 2021October 14, 2019Uncategorized

Lemon Rice (no Onion and no Garlic)

cooked rice simply tossed in a tangy tempering What is Lemon rice ?  This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …

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Updated on April 28, 2021October 7, 2019Uncategorized

Choco Swirl Patishapta

a twist to the Bengali traditional pithe, Patishapta Happy Durga Navami to all my readers here !!! The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Navami. This is a …

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Updated on April 28, 2021October 7, 2019Uncategorized

Stuffed Savory Paniyaram (INSTANT appe)

an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture ! What is Paniyaram ? Paniyaram is a dish from Tamil cuisine that is made of steaming batter using a mould with cavities. The dish has …

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Updated on April 28, 2021September 29, 2019Uncategorized

Chole chili | Kabuli Chana Chili (Dry Version)

an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ?  For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …

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Updated on April 28, 2021September 28, 2019Uncategorized

Vegan Apple Ring Fritters

so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …

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Updated on April 28, 2021September 25, 2019Uncategorized

Satvik Stir-fried Raw Papaya (Vegan & Gluten free)

a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …

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Updated on April 28, 2021September 23, 2019Uncategorized

Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)

What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …

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Updated on April 28, 2021September 16, 2019Uncategorized

Vegan & Healthy Apple Cupcake

Today is again a Monday. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, …

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