sweet buns flavored with saffrons and dotted with raisins with the reversed ‘S’ shape from Swedish Cuisine The year 2019 is finally come to an end. And in the last month means December the great celebration, Christmas is celebrated through …
Brigadeiros (Brazilian Truffles)
gluten free & egg free chocolate truffles using condensed milk, cocoa powder, butter and with a coating of chocolate sprinkles The event related to this post : Today is Monday and this time the Foodie Monday Blog Hop team has decided the …
Number 4 Eggless Cake (butterscotch & chocolate dressing)
a butterscotch flavored eggless cake in number 4 shape without using any SPECIAL CAKE TIN It was a celebration time at my place last Monday means on 2nd December. And that was the birthday of my boy who turned 4. …
Vegan Kasoi Bwtwi | Beans & Tofu stir fry – a Tripura delicacy
a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …
Mula Saga Aloo Bhaja | Radish leaves fry with potatoes
a healthy side dish using radish leaves (mula saga), radish and potato from Odia cuisine Radish and its leaves : Radish (mooli / mula) may not be a favorite vegetable to everybody, but it is one of the healthiest. And winter …
Yellow Peas Soup | Matar Pani from Jagannath Dham, Puri
a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …
Jaggery Spiced Tea | Gud ki Masala Chai
the most popular Indian favorite masala chai with jaggery sweetner What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …
Mustard Mayo in Indian flavor
a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …
Spine Gourd Fritters | Chips using Kankada or Kakrol or Adavi kakarkaya or Kantroli
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
Kandhiaa Chakata (Kartik Masa Speciality from Odia Cuisine)
a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …