a butterscotch flavored eggless cake in number 4 shape without using any SPECIAL CAKE TIN It was a celebration time at my place last Monday means on 2nd December. And that was the birthday of my boy who turned 4. …
Vegan Kasoi Bwtwi | Beans & Tofu stir fry – a Tripura delicacy
a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …
Mula Saga Aloo Bhaja | Radish leaves fry with potatoes
a healthy side dish using radish leaves (mula saga), radish and potato from Odia cuisine Radish and its leaves : Radish (mooli / mula) may not be a favorite vegetable to everybody, but it is one of the healthiest. And winter …
Yellow Peas Soup | Matar Pani from Jagannath Dham, Puri
a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …
Jaggery Spiced Tea | Gud ki Masala Chai
the most popular Indian favorite masala chai with jaggery sweetner What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …
Mustard Mayo in Indian flavor
a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …
Spine Gourd Fritters | Chips using Kankada or Kakrol or Adavi kakarkaya or Kantroli
a perfect crunchy fritter which is best suited for snack or side dish using a seasonal vegetable, spine gourd What is Spine Gourd ? Spine gourd is a perennial climbing creeper and bears fruits during the monsoon to the end …
Kandhiaa Chakata (Kartik Masa Speciality from Odia Cuisine)
a no-cook, sweet & sour relish using the fruit, Kandhiaa as a part of kartika month special from Odia cuisine In a platter particularly for me in lunch time, I prefer to have a sweet-sour combination of dish in my …
Phula Kobi Jhola | Odia Cauliflower Curry
a vegetarian curry using Cauliflower & Potato from Odia Cuisine ! Winter is approaching and one can get those seasonal vegetables in local markets. Among all the winter vegetables, cauliflower is my most favorite vegetable. So what is yours then , …
Pachi Pulusu (Raw Rasam using Tamarind)
an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do …