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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Dessert
  • Odia Cuisine
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Makhana-Nuts Mix | Lotus seed-Nuts Mix

Lotus seeds are also named as Fox nuts or Makhana or Gorgon nuts etc. In India particularly this is commonly called as Makhana. This non-cereal is grown in the stagnant water. Usually this is much popular as a fasting food among …

Updated on April 28, 2021February 18, 2019
Uncategorized

Green Peas Peel & Cauliflower Stem Fry

make a super simple & easy side dish using peels of green pea pods & stems of cauliflower without throwing out Food waste is among the most significant social and environmental issues of our generation. Are you all aware of …

Updated on April 28, 2021February 24, 2020
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Savory Kordoi | Assamese Star Fruit Shape Fritters

Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …

Updated on April 28, 2021December 4, 2017
Uncategorized

Green Chickpea Salad in Mustard Vinaigrette

The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …

Updated on April 28, 2021May 29, 2019
Updated on April 28, 2021May 6, 2018Uncategorized

Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher

Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …

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Updated on April 28, 2021May 3, 2018Uncategorized

Besan Masala Roti | Spicy Chickpea flour Indian Flatbread

Haryana is one of the wealthiest state of India as it is a rich agriculture state which shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh. Haryanvi cuisine, the cuisine of the state …

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Updated on April 28, 2021April 30, 2018Uncategorized

Leftover Chapati Ladoo | Roti Churma Ladoo

Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is …

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Updated on June 17, 2024April 28, 2018Uncategorized

Kiwi Pistachio Lassi | Kiwi Pistachio Yogurt Smoothie

Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, mixed well with a varieties of fruits and seasonings. This beverage has its root from the state of …

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Updated on April 28, 2021April 27, 2018Uncategorized

Bael Panna | Bael ka Sharbat | Wood Apple Drink

a refreshing Indian traditional drink from the fruit of the spiritual, religious & medicinal plant : Bael / Wood Apple Bael is a spiritual, religious, and medicinal plant. This is one of the few Ayurvedic plants whose entire parts from …

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Updated on April 28, 2021April 23, 2018Uncategorized

Dry Fruits Yogurt Bites

Yogurt is a healthy choice regardless of whether you choose Greek yogurt or regular yogurt. Greek yogurt has surged in popularity in recent years and with some good reasons. What differentiates Greek yogurt from the regular yogurt is that Greek yogurt has …

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Chili Jackfruit dry 11
Updated on March 31, 2022April 23, 2018Indo-Chinese Jackfruit Vegan

Dry Chilli Jackfruit

The chili jackfruit is an Indo-Chinese delicacy using unripe jackfruit pieces which yield a spicy and mildly sweet – full of freaking flavors. Best served as a starter or appetizer.

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Updated on April 28, 2021April 16, 2018Uncategorized

Cold Brew Coffee with Cardamom flavor

Coffee is one of the most consumed beverages in the world. Really there can’t be any adult in this whole world that has never tried coffee 😉. Well, moderate amount of drinking coffee is safe and 2-3 cups a day may …

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Updated on April 28, 2021April 13, 2018Uncategorized

Amba Nimba Jhola | Mango Neem Bud Curry

Finally the summer is in full swing !! With the high mercury level, the scorching sun has the potential to drain us out completely. By ignoring this, many feel dehydrated during these months and experienced low energy level. So, it …

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Updated on April 28, 2021April 9, 2018Uncategorized

Tropical Fruit Greek Yogurt Parfait

Monday, the starting day of a week ! If you are following my blog posts, then you might know that I have been part of a group known as ‘Foodie Monday Blog Hop‘ where each Monday all group member share a …

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