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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Uncategorized

Mint Hummus (Vegan & Gluten free)

a minty touch to the much popular Middle Eastern dip, Hummus What is Hummus ? Hummus is an incredibly popular Middle Eastern dip as well as spread. The word here, hummus means ‘Chickpea’ in Arabic. Chickpeas are abundant in the Middle …

Updated on April 28, 2021March 2, 2020
Uncategorized

Eggless Apple Upside Down Pancake

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancakes can be sweet or …

Updated on April 28, 2021November 6, 2017
Uncategorized

Paneer Curry using Cauliflower Leaves

       an interesting twist to the most popular Palak Paneer by using the tender cauliflower leaves Winter and leafy vegetables! The chilly winters are here. Hence the grocery stores are flooded with seasonal produce. One of the best …

Updated on April 28, 2021November 29, 2020
Uncategorized

Eggless Tutti Frutti Muffin

The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful …

Updated on April 28, 2021September 20, 2016
Updated on April 28, 2021June 15, 2019Uncategorized

Mango Salad (Vegan & Gluten free)

a refreshing salad using the king of fruit, mango   Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …

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Updated on April 28, 2021June 13, 2019Uncategorized

Achari Vegetable Pulao

Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …

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Updated on April 28, 2021June 10, 2019Uncategorized

Sugar free Ragi cookies | Finger Millet cookies

Finger millet / Ragi / Mandia / Nachni is a wonderful ingredient that was lost as compared to the popularity of wheat and rice has grown. One of the forgotten ancient millets, ragi is slowly attracting as the latest desi super …

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Updated on April 28, 2021June 3, 2019Uncategorized

Pineapple Zarda Pulao – a Tropical Sweet Saffron Rice

In Islam, there are 2 Eids : Eid al-Fitr which marks the end of Ramadan – the Islamic holy month of fasting and Eid al-Adha just after the hajj. Well, Eid-Al-Fitr is right on the corner and its real fun thinking …

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Updated on January 2, 2024June 1, 2019Uncategorized

Potala Rasa | Odia Style Pointed Gourd Curry

The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …

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Updated on April 28, 2021May 29, 2019Uncategorized

Green Chickpea Salad in Mustard Vinaigrette

The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …

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Updated on April 28, 2021May 27, 2019Uncategorized

Mini Uttapam Varieties

I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …

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Updated on April 28, 2021May 20, 2019Uncategorized

Aam ka Chunda | Chundo (Gujurati Sweet Mango Pickle)

Summer season is going on and the nearby markets are flooded with the King of Fruits, Mangoes of a lot of varieties which are either raw / ripe ones. The raw ones look green in color and have a tangy …

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Updated on April 28, 2021May 15, 2019Uncategorized

Poha Chivda / Mixture

Poha / Chuda / Aval / Flattened rice flakes is nothing but the rice that has been parboiled, rolled, flattened and finally dried to get. These come in different thickness depending upon the pressure used in flattening process. Thick ones get some …

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Updated on April 28, 2021May 14, 2019Uncategorized

Green Peas Foxnut Curry | Matar Makhana Curry

Green peas / hara matar is always available in my pantry whether the season for the green peas (winter season) is there or not. Either in frozen or in fresh form, I love to have these green beauties at my place. …

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