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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Gluten free Vegan

Carrot Chutney

an Indian condiment using the root vegetable, CARROT; perfect for dip or spread Chutney is an integral part of Indian cuisine. It can be savory, sweet, spicy, or sour in taste. Basically, this is used to provide balance to an array …

Updated on June 11, 2021March 1, 2021
Uncategorized

Eggless Oats Sesame Cookies

When it comes to foods that are ideal for healthy diet, oats are one of the top grains to choose then. Oats are well known for their high fiber content due to which they aid digestion. These are basically whole grains …

Updated on April 28, 2021October 25, 2018
Pepper Sev 2
Gluten free Snack Vegan

Pepper Sev (Milagu Sev)

The Pepper Sev is so crisp, flavorful snack for Diwali using besan, rice flour, and prominently flavored with black pepper. Also, this is a perfectly spicy and crunchy snack to serve with hot tea in the evening!

Updated on October 31, 2021October 31, 2021
Uncategorized

Vegan Kasoi Bwtwi | Beans & Tofu stir fry – a Tripura delicacy

a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …

Updated on April 28, 2021December 1, 2019
Updated on April 28, 2021June 15, 2019Uncategorized

Mango Salad (Vegan & Gluten free)

a refreshing salad using the king of fruit, mango   Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …

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Updated on April 28, 2021June 13, 2019Uncategorized

Achari Vegetable Pulao

Rice is a staple diet for most of India. One of the most versatile ingredient, it can be cooked as an entree, mains or a dessert. Interestingly, rice is the most important food crop of India too. Rice is one ingredient which can …

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Updated on April 28, 2021June 10, 2019Uncategorized

Sugar free Ragi cookies | Finger Millet cookies

Finger millet / Ragi / Mandia / Nachni is a wonderful ingredient that was lost as compared to the popularity of wheat and rice has grown. One of the forgotten ancient millets, ragi is slowly attracting as the latest desi super …

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Updated on April 28, 2021June 3, 2019Uncategorized

Pineapple Zarda Pulao – a Tropical Sweet Saffron Rice

In Islam, there are 2 Eids : Eid al-Fitr which marks the end of Ramadan – the Islamic holy month of fasting and Eid al-Adha just after the hajj. Well, Eid-Al-Fitr is right on the corner and its real fun thinking …

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Updated on January 2, 2024June 1, 2019Uncategorized

Potala Rasa | Odia Style Pointed Gourd Curry

The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …

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Updated on April 28, 2021May 29, 2019Uncategorized

Green Chickpea Salad in Mustard Vinaigrette

The scorching summer is going on. And no-one has that much interest to go into the kitchen and cook dishes. So for those kind of situations all the No-Cook dishes come to play the vital role. Starting from salad, sandwiches to …

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Updated on April 28, 2021May 27, 2019Uncategorized

Mini Uttapam Varieties

I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …

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Updated on April 28, 2021May 20, 2019Uncategorized

Aam ka Chunda | Chundo (Gujurati Sweet Mango Pickle)

Summer season is going on and the nearby markets are flooded with the King of Fruits, Mangoes of a lot of varieties which are either raw / ripe ones. The raw ones look green in color and have a tangy …

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Updated on April 28, 2021May 15, 2019Uncategorized

Poha Chivda / Mixture

Poha / Chuda / Aval / Flattened rice flakes is nothing but the rice that has been parboiled, rolled, flattened and finally dried to get. These come in different thickness depending upon the pressure used in flattening process. Thick ones get some …

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Updated on April 28, 2021May 14, 2019Uncategorized

Green Peas Foxnut Curry | Matar Makhana Curry

Green peas / hara matar is always available in my pantry whether the season for the green peas (winter season) is there or not. Either in frozen or in fresh form, I love to have these green beauties at my place. …

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