Since our fourth wedding anniversary was coming which was on 23rd January 2017, so after making the everyone’s favorite ‘eggless black forest cake‘ I was just wondering which cake should I prepare for celebration. Then the naked cake idea came in …
Pita Saga (Glinus Oppositifolius) Bati Basa
Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic-green chili paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is …
Badi Chura | Coarse Mixture of Sun-dried Lentil (Black Gram) Dumpling
The badi chura is an authentic recipe of Odisha state in Indian subcontinent. Both ‘badi’ and ‘chura’ are odia words. Badi is sun-dried lentil dumpling and chura means a coarse mixture. Now-a-days there are varieties of badi available. But traditionally …
Sun-dried Raw Mango Raita | Ambula Rai
As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined …
Carrot Payasam | Gajar Kheer
Kheer plays a significant role in Indian sweets preparations due to its irresistible taste, health benefits and easy preparation. One such healthy kheer is this gajar kheer or carrot payasam. This kheer is an easy sweet dessert which can be …
Peas Stuffed Aloo Tikki | Peas Stuffed Potato Patty
Winter or monsoon …. whatever may be weather, we always crave for some yummy, hot and spicy street food. And if that is purely homemade, then what a bliss !! This post is about stuffed potato patties or stuffed aloo …
Eggless Black Forest Cake
Hurray !! I have reached a milestone, this post is my 100th no. of post. While writing my first food post, I realized I was a bit late to this foodie blogger marathon. But as they say, better late than never, right …
Dahi Baingan | Doi Begun | Eggplant in Spiced Yogurt
Almost in every state of India, you can find different variety of this dish. They have their own style of making doi begun or dahi baingan. So this is a recipe where you can do a lot of combination. Basically …
Spinach Fritter | Palak Pakora | Palak Bhajia
Spinach fritters or palak pakora or palak bhajia – a vegan crispy snack prepared with spinach leaves. This cold weather is the perfect time to make these fritters. If your kids are annoying to have palak, then I can assure …
Makara Chaula – Makar Sankranti Odia Cuisine
Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter. In details, from this day on wards sun becomes …