( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Paneer tikka fried rice is an one-pot-meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe – ‘paneer tikka fried rice’ recipe which has so much yummilicious fragrant. This one-pot-meal fills your …
Valentine special cake – a heart in every slice of cake. Sounds interesting, isn’t it ? I can assure this’ll be a better way to show your love on Valentine’s Day for your loved ones. Here I have used two …
Chocolate dipped heart shape cinnamon cookies – an easy-to-make and a special Valentine’s Day treat for loved ones !! Nothing beats the homemade cookies for Valentine’s Day to share with friends and family. These heart shape cinnamon cookies are so simple …
Veggie meatball pasta canape – perfect for tea time or a sure shot hit as a starter in parties !! Soya chunks or soya nuggets has protein content same as of meat. Considering the health benefits, these are much good …
A kati roll or kathi roll is a street food which is originated from Kolkata, India. In original form, this roll is a skewer-roasted kebab wrapped in a paratha, it can be a bamboo or iron skewer. Now-a-days any wrap containing …
Motichoor ladoo !!!! OMG, I finally did it. I know many of you have been wondering how they manage to get so much tiny boondis, just like me. Finally the search has come to an end for me ! Motichoor ladoo …
Since our fourth wedding anniversary was coming which was on 23rd January 2017, so after making the everyone’s favorite ‘eggless black forest cake‘ I was just wondering which cake should I prepare for celebration. Then the naked cake idea came in …
Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic-green chili paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is …
The badi chura is an authentic recipe of Odisha state in Indian subcontinent. Both ‘badi’ and ‘chura’ are odia words. Badi is sun-dried lentil dumpling and chura means a coarse mixture. Now-a-days there are varieties of badi available. But traditionally …
As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined …