( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. The odia word ‘poda’ means burnt and ‘chhena‘ means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. And this is believed that …
Well few days ago one of my fellow blogger, Jolly suggested to start a event based upon alphabet. The idea is basically to prepare a dish whose main ingredient starts with the chosen alphabet. So finally the event ‘A to Z Recipe …
Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from …
Fruit preserves means the preparations of fruits along with some sweetener like sugar and then either canned or sealed to store for a longer shelf life. Varieties of fruit preserves are jam, jelly, marmalade etc. All these preserves differ from each other in …
Monday …. Monday …. Monday !!!😉 As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not …
Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …
Haryana is one of the wealthiest state of India as it is a rich agriculture state which shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh. Haryanvi cuisine, the cuisine of the state …
Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is …
Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, mixed well with a varieties of fruits and seasonings. This beverage has its root from the state of …
a refreshing Indian traditional drink from the fruit of the spiritual, religious & medicinal plant : Bael / Wood Apple Bael is a spiritual, religious, and medicinal plant. This is one of the few Ayurvedic plants whose entire parts from …