Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉
A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from milk solids (khoya). The word gulab means Rose and jamun means an Indian berry. Since this sweet looks like berry and dunked in rose flavored sugar syrup, so the name of the sweet gets its name like that.
But here I have come up with a cool beverage using those two ingredients, gulab (rose) and jamun (Black plum / Indian Blackberry) as Gulab Jamun Shot. This is the second recipe using jamun this year except gulping these berries as it is 😋. The first one was Virgin Jamun Margarita 😊 which I have posted some days before. Well the whole procedure of this gulab jamun shot is so simple and easy to prepare. No need of any cooking mode is here. Just blend all the ingredients to a smooth texture and enjoy during these hot summer days. Also these gulab jamun shots are a perfect party beverage and can be enjoyed by people of all ages.
Since jamuns are in season so do try soon these gulab jamun shots.
Recipe Card for ‘Gulab Jamun Shot‘ :
Beverage, Jamun, Gulab Jamun Shot, Black Plum, Indian Blackberry, Rose, Summer drink
Beverage, Vegan, Gluten free
Gulab Jamun Shot
a cold refreshing drink with the combination of jamun (Black plum / Indian Blackberry) and gulab (Rose)
prep time: 10 Mcook time: total time: 10 M
- Jamun 1 cup
- Rose syrup 4 tbsp
- Lemon juice 1 tsp
- Black salt ¼ tsp
- Water (chilled)
- 1 cup
How to cook Gulab Jamun Shot
- Wash and clean all the jamuns / black plums / Indian blackberries.
- De-seed jamuns and put into a blender jar.
- Then add in rose syrup, lemon juice, black salt and chilled water.
- Blend everything well so that a smooth consistency will form.
- Pour into shot glasses and serve immediately !
Soda water can be used instead of chilled water if some fizziness is needed in shot.
And this post is related to Foodies Redoing Old Posts which is initiated by one of my fellow blogger Renu. The basic funda of this is to redo our old posts which need changes in picture, writings etc to get boost.
If you tried my recipe and enjoyed fully, then please share some pictures of your creation with me. Also kindly rate the recipe below, give your valuable feedback either in the comment box below or tag me as @firsttimercook on Instagram.
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