Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …
Mysore Pak | Mysuru Paaka
The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …
Saffron Infused Broken Wheat Pudding | Keshari Dalia Kheer | Keshari Godhambu Rava Payasam
Onam, one of the primary festivals of Kerala state of Indian sub continent and all Malayalies is a 10-days long celebration which normally fall towards the end of monsoon. Not only in Kerala, but this festival is also celebrating in all …
Nadia Bara Tarkari | Coconut Cutlet Curry (without onion n garlic)
Coconut, Sriphala is a fruit which belongs to the Cocos nucifera palm. This mature nut, Coconut has slowly become a versatile food and are being used in everything from our daily cuisine to our beauty regimens. Hundreds of coconut species are found …
Tofu Dumpling Stir-fry
Well the Foodie Monday Blog Hop group of this week has come up with 152th theme as ‘Asian cuisine‘. Asia, being the largest and most populous continent, has many different influences, flavors and cultures and many of which have their own characteristic cuisine. The …
Meetha Amba Khatta | Raw Mango Relish (sweet version)
an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. (https://www.srmfre.com/) Actually, there are a variety of khatta from Odia …
Corn Manchurian (Gravy Version)
Today is Monday. And I have been dedicating a post to the foodie group, Foodie Monday Blog Hop on each Monday since a long time. This time the theme of the group (151th) is decided as ‘Corn Recipes’. Well, in India monsoon is …
Shufta – a Kashmiri delicacy
Jammu and Kashmir, the North Indian state offers not only mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. …
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …
Gulab Jamun Shot
Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉 A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from …