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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Modak Payasam | Modak Kheer

Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

Updated on July 18, 2024August 25, 2017
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Double Ka Meetha | Sahi Tukda

Double ka meetha is a most popular traditional dessert of Hyderabad. This dessert is a type of bread pudding where the deep fried slices of bread soaked in sugar syrup, then garnished with cardamom flavored rabri along with some chopped nuts. …

Updated on April 28, 2021December 18, 2016
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Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)

What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …

Updated on April 28, 2021September 23, 2019
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Potala Rasa | Odia Style Pointed Gourd Curry

The May month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Odia Cuisine’ and my partner was Narmadha. …

Updated on January 2, 2024June 1, 2019
Updated on April 28, 2021March 4, 2019Uncategorized

Odia Chhena Pana using Basil seeds & Fruits

Happy Maha Shivratri to all my viewers 😊 Maha Shivratri is a Hindu festival to worship lord Shiva which is celebrated every year on the new moon day in the month of Magha according to the Hindu calendar. Literally the festival …

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Updated on April 28, 2021February 25, 2019Uncategorized

Orange Lemonade with Basil Seeds (Non-alcoholic)

Today is Monday !!! And the theme no 184 of the Foodie Monday Blog Hop foodie group is decided as ‘Pegan Diet’ which is suggested by Veena di who blogs at Veena’s Veg Nation. The Pegan Diet is a new approach of …

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Updated on April 28, 2021February 18, 2019Uncategorized

Makhana-Nuts Mix | Lotus seed-Nuts Mix

Lotus seeds are also named as Fox nuts or Makhana or Gorgon nuts etc. In India particularly this is commonly called as Makhana. This non-cereal is grown in the stagnant water. Usually this is much popular as a fasting food among …

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Updated on April 28, 2021February 15, 2019Uncategorized

Roasted Beetroot Hummus – Vegan and Gluten Free

Recently while I was doing a post (Egg-free Basbousa / Semolina Cake) related to Levantine Cuisine, I came across the hummus from that cuisine. And that time, I kept this dish in my to-do list. Well for current month’s Food Bloggers Recipe …

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Updated on April 28, 2021February 13, 2019Uncategorized

Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)

a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …

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Updated on April 28, 2021February 12, 2019Uncategorized

Kasundi | Indian Mustard Sauce

Mustard seeds / Sarso (in Hindi) / Sorisa (in Odia) are a rich source of essential oils, minerals and vitamins. In general, three main varieties of mustard are grown worldwide for use which are black, brown and yellow (white) in color. …

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Updated on April 28, 2021February 11, 2019Uncategorized

Tomato Khatta | Sweet Tomato Relish

Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …

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Updated on April 28, 2021February 9, 2019Uncategorized

Beetroot Drink with Fruity touch

14th February is popularly known as Valentine’s Day. Prior to this day, one entire week is also popularly called as the Valentine’s Week which is celebrated by people by showing feelings of love, affection and friendship. It is celebrated in many ways …

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Updated on April 28, 2021February 5, 2019Uncategorized

Sana thongba | Manipuri Paneer Curry

Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …

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Updated on April 28, 2021February 4, 2019Uncategorized

Egg-free Basbousa | Egg-free Semolina Cake from Levantine Cuisine

Monday is here again. This time the foodie group, Foodie Monday Blog Hop is decided the 181th theme as ‘Levantine Cuisine‘ and the theme is suggested by Shujata Shukla di who blogs at Pepper on Pizza. Levantine cuisine is the traditional cuisine of …

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