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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Uncategorized

Instant Bread Vada (baked version)

super simple & crispy vada using some fresh / leftover bread in oven. Vada / Bara / Vadai, a crispy deep fried snacks from Indian subcontinent is usually prepared from the urad dal batter. This is a popular South Indian breakfast recipe …

Updated on April 28, 2021April 27, 2020
Uncategorized

Eggless Chocolate Pistachio Biscotti

Biscotti also known as ‘cantuccini’ are the authentic italian biscuits. The word ‘biscotti’ means twice-baked, and these type of biscuits are baked twice in oven. Basically these are oblong shaped as well as dry and crunchy in texture. Due to …

Updated on June 8, 2024December 21, 2016
Uncategorized

Farfalle Chaat | Pasta Chaat

Monday is here and this time the 187th theme of the Foodie Monday Blog Hop is decided to ‘Desi Twist’ which is suggested by Kalyani who blogs at Sizzling Tastebuds. It means we have to make an Indian dish, but with an international twist. …

Updated on April 28, 2021March 18, 2019
Gondhraj ghol 1
Beverage

Gondhoraj Ghol – A Fragrant Bengali Buttermilk

A refreshing Bengali-style buttermilk infused with the aromatic zest of Gondhoraj lebu and a hint of ginger. Light, cooling, and perfect for summer digestion and hydration. When summer strikes in full swing, our body craves light, hydrating, and cooling drinks …

Updated on July 2, 2025July 2, 2025
Updated on May 31, 2021May 31, 2021Gluten free Millet Vegan

Ragi Uttapam/Finger Millet Savory Pancake

a super healthy twist to the traditional Uttapam using Finger Millet (ragi / nachni). A wholesome breakfast to pair with any kind of chutney.

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Updated on July 15, 2024May 28, 2021Gluten free Odia Cuisine Side Dish

Chhanka Tarkari/Odia Mix Veg

Chhanka Tarkari/Odia Mix Veg is a semi-dry masala dish using some assorted fried vegetables, a must for any special celebration in Odia households.

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Updated on May 26, 2021May 24, 2021Gluten free Paneer Side Dish

Kadai Paneer

Indian Cottage Cheese cubes cooked in onion-tomato gravy along with a special masala powder- Kadhai Masala Powder. Perfect for side dish with paratha, naan, rice.

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Updated on June 13, 2024May 15, 2021No Cook Recipe Snack Vegan

Mango Salsa Canape Chaat

Mango Salsa Canape Chaat is an easy, quick and tempting snack recipe using delicious fresh mango salsa. Also a perfect summer time party appetizer.

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Updated on May 10, 2021May 10, 2021Baking Dessert Gluten free Vegan

Choco Banana Cookies (no flour)

Let’s go through how to make “Choco Banana Cookies” at home 👇 : Recipe Card : PIN for later :

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Mint Jaljeera Granita
Updated on May 10, 2021May 3, 2021Dessert Gluten free Vegan

Mint Jaljeera Granita

Mint Jaljeera Granita is a slightly tangy and crunchy dessert prepared by the popular and refreshing drink, Jaljeera
.Easy and simple to make during summer. Also completely vegan and gluten free.

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Updated on May 2, 2021April 27, 2021Dessert

Aam Mishti Doi Trifle (NO COOK)

a no cook layer dessert using the king of fruit, mango an interesting twist to the much popular Bengali sweet, Mishti Doi   Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇   And, yes !!! If …

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Cucumber Mint Lassi
Updated on May 9, 2021April 26, 2021Beverage Gluten free

Cucumber Mint Lassi

a perfectly healthy and appetizing thirst quencher in summer hot days using cucumber and mint What does Lassi mean? Lassi is an age-old drink, which is full of nutrition because it is made by churning the curd. It contains B-complex …

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Updated on May 9, 2021April 19, 2021Dessert Gluten free

Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait

                     the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …

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Updated on May 9, 2021April 12, 2021Gluten free Vegan

Tomato Sambar (without coconut)

                    a spicy, tangy tomato based South Indian curry without any coconut What is Sambar ? Sambar is a liquid gravy of sour and spicy flavors made up of a combination …

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Recent Posts

  • Muan Pitha – a steamed Odia Pitha with sweet filling !
  • Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
  • Gondhoraj Ghol – A Fragrant Bengali Buttermilk
  • Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
  • Microwave Mug Mac and Cheese – Quick, Easy & Comforting!

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