( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
The festive season of Chaitra Navratri begins from today. This is a nine-day festival which commences on the first day of Hindu Luni-Solar calendar and culminates with Ram Navami. Chaitra Navratri is also known as Vasanta Navratri and some even named …
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …
Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …
In India Holi is a national celebration where children and adults play games in the streets, throwing beautiful vibrant colored powder (gullal) at each other. While most of the Indian festivals involve some degree of rituals, Holi is all about …
Holi is known as the festival of colors in India. Celebrations are typically marked by the splashing of colors on family and friends. It is a spring festival and also the happiest and most colorful religious festival of the Hindus. It …
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
Strawberries are in season now. Have you prepared anything using this or not yet this time ? If not, then I have come up with a thick, creamy and delicious smoothie using strawberries which is prepared within 10 minutes and involves …
Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …