Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …
Gluten free
Kala Chana Ghugni | Black Chickpea Curry
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …
Almond Fudge | Badam Burfi
Almond fudge or badam burfi is a popular Indian sweet mainly prepared with powdered almond and sugar syrup. This is a quick and easy sweet which can be prepared with easily available ingredients. If you have ready made almond powder in hand, …
Meetha Oou Khatta | Sweet Elephant Apple Relish
Odisha – an eastern Indian state, is known for its tribal cultures and its many ancient Hindu temples. Jagannath Temple at Puri which is one of the four great ‘Char Dham’ pilgrimage sites of India is situated in this state. …
Tender Green Pea Stew (Vegan and Gluten free)
Winter !! Winter !! Winter !!! Since this season is going on now these days, so I always prefer to have some warm, comfort and healthy foods. Hmm, how about a healthy no-oil vegan stew instead of some soup this …
Pudina Sabudana Khichdi | Mint Tapioca Pilaf
Khichdi / Khichri / Khechidi !! After reading above line, you may either like it or make faces at it like how kids do 😉 Well, the khichdi is an Indian version of culinary comfort which is basically made from …
Mint Rice Flour Chakli
a tempting twisted version of South Indian snack,Chakli using mint and rice flour What is Chakli ? Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be …
Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …
Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela
Bitter gourd !! The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …
Tomato Canapes | Tomato Chaat
Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …