an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. Actually, there are a variety of khatta from Odia cuisine like …
Gluten free
Shufta – a Kashmiri delicacy
Jammu and Kashmir, the North Indian state offers not only mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. …
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …
Gulab Jamun Shot
Gulab Jamuns !!!! I know, any sweet person particularly any Indian starts salivating after hearing this dessert name 😉 A well known classic Indian sweet or dessert, gulab jamun is enjoyed in most festival celebrations. Traditionally these sweets are prepared from …
Kachumbar Salad Cup
Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are …
Chaulachuna Poda Pitha | Rice Flour Cake – Raja Festival Celebration
Raja Festival – a celebration of womanhood is finally approaching which is a three-day-long festival in Odisha, normally falls upon 14th, 15th and 16th June! The term Raja has come from Rajaswala which means a menstruating woman. In the villages …
Apricot Truffles (Vegan & Gluten free)
Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to …
Virgin Jamun Margarita | Virgin Black Plum Margarita
Finally the season for the tropical fruit Jamun / Java Plum / Black Plum / Indian Blackberry has come in India. This sweet, tangy and juicy fruit has a small stone like seed inside which is surrounded by a plump flesh. …
Pahari Khatta | Crisp Boondi in Tangy Gravy
Well, the May month challenge in Shhhhh Cooking Secretly Challenge group was ‘Himachali Cuisine’. For this theme, my partner was @Priya who gave me 2 secret ingredients as Besan (gram flour) and Amchur powder and I gave her as Wheat flour and Ghee. Do check …
Lychee Coconut Ice-cream (Vegan & no-Churn)
Lychee is one of the delicious summer fruit which is favorite of all age groups. The rough, red leathery skin of this fruit fully contrasts with the white and creamy fruit inside. Its beauty is also beyond description when one sees it …