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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Eggless Black Forest Cake

Hurray !! I have reached a milestone, this post is my 100th no. of post. While writing my first food post, I realized I was a bit late to this foodie blogger marathon. But as they say, better late than never, right …

Updated on April 28, 2021January 19, 2017
Uncategorized

Pineapple Burger

Monday is here again !!! So the Foodie Monday Blog Hop has come up with the138th theme as ‘Pineapple’. Pineapples are members of the bromeliad family and one of the few bromeliads to produce edible fruit according to some studies. The fruit is actually …

Updated on April 28, 2021April 2, 2018
Uncategorized

Egg-free Lemon Creme Brulee

Monday is here and as you all know, again I have come up with a post dedicated to the Foodie Monday Blog Hop group. The 162th theme is decided as ‘Lemon Affair‘. Lemon, a citrus fruit which is always available in our pantry …

Updated on April 28, 2021September 18, 2018
Microwave mac & cheese in mug.
Microwave Recipe Snack

Microwave Mug Mac and Cheese – Quick, Easy & Comforting!

Craving a creamy, cheesy bowl of mac and cheese, but don’t want to deal with boiling water or washing multiple dishes? This Microwave Mug Mac and Cheese is the perfect single-serve solution! You can enjoy a warm, comforting bowl of …

Updated on April 3, 2025April 3, 2025
Updated on April 28, 2021January 30, 2017Uncategorized

Pita Saga (Glinus Oppositifolius) Bati Basa

Pita saga (glinus oppositifolius) bati basa – Pita saga (glinus oppositifolius) is cooked in a coarsely pounded mustard-garlic-green chili paste along with chopped eggplant, tomato and potato. The botanical name of the pita saga is Glinus oppositifolius. Glinus oppositifolius is …

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Updated on April 28, 2021January 30, 2017Uncategorized

Badi Chura | Coarse Mixture of Sun-dried Lentil (Black Gram) Dumpling

The badi chura is an authentic recipe of Odisha state in Indian subcontinent. Both ‘badi’ and ‘chura’ are odia words. Badi is sun-dried lentil dumpling and chura means a coarse mixture. Now-a-days there are varieties of badi available. But traditionally …

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Updated on April 28, 2021January 30, 2017Uncategorized

Sun-dried Raw Mango Raita | Ambula Rai

As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined …

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Updated on April 28, 2021January 28, 2017Uncategorized

Carrot Payasam | Gajar Kheer

Kheer plays a significant role in Indian sweets preparations due to its irresistible taste, health benefits and easy preparation. One such healthy kheer is this gajar kheer or carrot payasam. This kheer is an easy sweet dessert which can be …

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Updated on April 28, 2021January 25, 2017Uncategorized

Peas Stuffed Aloo Tikki | Peas Stuffed Potato Patty

Winter or monsoon …. whatever may be weather, we always crave for some yummy, hot and spicy street food. And if that is purely homemade, then what a bliss !! This post is about stuffed potato patties or stuffed aloo …

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Updated on April 28, 2021January 19, 2017Uncategorized

Eggless Black Forest Cake

Hurray !! I have reached a milestone, this post is my 100th no. of post. While writing my first food post, I realized I was a bit late to this foodie blogger marathon. But as they say, better late than never, right …

Read More
Updated on April 28, 2021January 18, 2017Uncategorized

Dahi Baingan | Doi Begun | Eggplant in Spiced Yogurt

Almost in every state of India, you can find different variety of this dish. They have their own style of making doi begun or dahi baingan. So this is a recipe where you can do a lot of combination. Basically …

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Updated on April 28, 2021January 18, 2017Uncategorized

Spinach Fritter | Palak Pakora | Palak Bhajia

Spinach fritters or palak pakora or palak bhajia – a vegan crispy snack prepared with spinach leaves. This cold weather is the perfect time to make these fritters. If your kids are annoying to have palak, then I can assure …

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Updated on April 28, 2021January 13, 2017Uncategorized

Makara Chaula – Makar Sankranti Odia Cuisine

Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter.  In details, from this day on wards sun becomes …

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Updated on April 28, 2021January 13, 2017Uncategorized

Puffed Rice Chikki | Murmura Chikki

Makar sankranti or uttarayan celebrates the harvest and the end of winter. In details, from this day on wards sun becomes uttarayan or it starts moving towards north. This festival marks the return of longer days which signals a change of season. Makara …

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