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First Timer Cook

( Easy to Learn, Simple to Cook )

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Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis

Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …

Updated on April 28, 2021October 16, 2018
Uncategorized

Christmas Fruit Cookies – Vegan version

Tomorrow is Christmas which will be celebrated among billions of people around the world. The year’s most celebrated holiday on December 25th is important both for homes and churches worldwide. When the time comes for the winter holidays, the traditional …

Updated on June 7, 2024December 24, 2018
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​​​​​​​​​​Tamarind Chutney

Preparation Time : 10 mins      |      Cooking Time : 20 mins  Ingredients :               Ingredients Measurements Tamarind pulp 1/2 cup Jaggery 3/4 cup Red chilli powder 1 tsp Cumin powder 1 …

Updated on July 16, 2024August 28, 2016
Uncategorized

Nadia Bara Tarkari | Coconut Cutlet Curry (without onion n garlic)

Coconut, Sriphala is a fruit which belongs to the Cocos nucifera palm. This mature nut, Coconut has slowly become a versatile food and are being used in everything from our daily cuisine to our beauty regimens. Hundreds of coconut species are found …

Updated on April 28, 2021August 12, 2018
Updated on April 28, 2021October 16, 2017Uncategorized

Fresh Coconut & Pineapple Ladoo with Choco Sprinkles

Diwali, also known as Deepawali is the sparkling ‘festival of lights’,  celebrated all over India with great piety and enthusiasm. This festival falls on the 15th day of Kartika (October or November month) in the Hindu calendar. Diwali is one of  …

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Updated on April 28, 2021October 14, 2017Uncategorized

Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt

Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …

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Updated on April 28, 2021October 13, 2017Uncategorized

Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela

Bitter gourd !!  The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …

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Updated on April 28, 2021October 8, 2017Uncategorized

Coriander Poha with Green Peas | Coriander Aval with Green Peas

Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …

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Updated on April 28, 2021October 5, 2017Uncategorized

Minty Pomegranate Spritzer

Nowadays as more and more people are looking to sip on super-foods rather than sugary sodas, pomegranates have become increasingly popular everywhere that can be popping up on trendy salad, martini menus etc.  Since festive season is going on, sothese days nothing …

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Updated on April 28, 2021October 2, 2017Uncategorized

Red Cabbage Fried Rice

Red cabbage fried rice – a very simple fried rice made using red or purple cabbage and too with 1 teaspoon of oil. Basically fried rice is prepared by using cooked rice that has been stir fried in a frying …

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Updated on April 28, 2021September 24, 2017Uncategorized

Tapioca Pancake | Sabudana Thalipeeth – No oil recipe

Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as …

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Updated on April 28, 2021September 23, 2017Uncategorized

Tapioca Custard Apple Pudding | Sabudana Sitaphal Payasam

Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. This is made across most regions of India specially during fasting. Besides satiating our taste buds in the fasting season, sabudana or tapioca pearl can …

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Updated on April 28, 2021September 13, 2017Uncategorized

Pumpkin Cheesecake Popsicle

No bake cheesecakes are always so easy and always come out phenomenal. But how about a cheesecake popsicle ?, yes heard right. I am talking about a popsicle which is prepared from cheesecake. In this post, I have come up …

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Updated on April 28, 2021September 11, 2017Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

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