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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
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  • Odia Cuisine
Pani Santula 33
Gluten free Odia Cuisine Side Dish Vegan

Pani Santula

much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.

Updated on July 7, 2021July 6, 2021
Bhindi Pachadi 11
Raita Side Dish

Vendakkai Pachadi

Vendakkai Pachadi or Bhindi Coconut Raita is a traditional dish enjoyed as part of the elaborate Onam Sadhya, a delicious and grand vegetarian feast served during the festive season of Onam in the southern Indian state of Kerala.

Updated on September 13, 2023August 3, 2023
Uncategorized

Kiwi Pistachio Lassi | Kiwi Pistachio Yogurt Smoothie

Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, mixed well with a varieties of fruits and seasonings. This beverage has its root from the state of …

Updated on June 17, 2024April 28, 2018
Uncategorized

Masala Biscuits / Spicy Cookies (salted)

This month for the ‘Recipe Swap Challenge‘, I have paired up with Paarul from ‘Paarulz Kitchen‘. I know her since a long time through some other social group and here blog is full of lovely recipes. After pairing up, I was coming …

Updated on April 28, 2021December 16, 2018
Updated on April 28, 2021October 16, 2017Uncategorized

Fresh Coconut & Pineapple Ladoo with Choco Sprinkles

Diwali, also known as Deepawali is the sparkling ‘festival of lights’,  celebrated all over India with great piety and enthusiasm. This festival falls on the 15th day of Kartika (October or November month) in the Hindu calendar. Diwali is one of  …

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Updated on April 28, 2021October 14, 2017Uncategorized

Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt

Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …

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Updated on April 28, 2021October 13, 2017Uncategorized

Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela

Bitter gourd !!  The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …

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Updated on April 28, 2021October 8, 2017Uncategorized

Coriander Poha with Green Peas | Coriander Aval with Green Peas

Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …

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Updated on April 28, 2021October 5, 2017Uncategorized

Minty Pomegranate Spritzer

Nowadays as more and more people are looking to sip on super-foods rather than sugary sodas, pomegranates have become increasingly popular everywhere that can be popping up on trendy salad, martini menus etc.  Since festive season is going on, sothese days nothing …

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Updated on April 28, 2021October 2, 2017Uncategorized

Red Cabbage Fried Rice

Red cabbage fried rice – a very simple fried rice made using red or purple cabbage and too with 1 teaspoon of oil. Basically fried rice is prepared by using cooked rice that has been stir fried in a frying …

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Updated on April 28, 2021September 24, 2017Uncategorized

Tapioca Pancake | Sabudana Thalipeeth – No oil recipe

Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as …

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Updated on April 28, 2021September 23, 2017Uncategorized

Tapioca Custard Apple Pudding | Sabudana Sitaphal Payasam

Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. This is made across most regions of India specially during fasting. Besides satiating our taste buds in the fasting season, sabudana or tapioca pearl can …

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Updated on April 28, 2021September 13, 2017Uncategorized

Pumpkin Cheesecake Popsicle

No bake cheesecakes are always so easy and always come out phenomenal. But how about a cheesecake popsicle ?, yes heard right. I am talking about a popsicle which is prepared from cheesecake. In this post, I have come up …

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Updated on April 28, 2021September 11, 2017Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

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