Pumpkin Cheesecake Popsicle

No bake cheesecakes are always so easy and always come out phenomenal. But how about a cheesecake popsicle ?, yes heard right. I am talking about a popsicle which is prepared from cheesecake. In this post, I have come up with ‘pumpkin cheesecake popsicle‘. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite.  These are so much aromatic, flavorful and delicious dish and have no added eggs, that means purely eggless and also no need of baking. Just whip everything quickly, pour into molds and then freeze. 

These cheesecake popsicles are basically frozen cheesecake batter. Thecheesecake is filled with the perfect amount of pumpkin and spice. When pumpkin cheesecake popsicle is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. Pumpkin cheesecake popsicle is one of the representative dishes of world which you can serve in any special occasions. This quick and easy recipe requires only 10 minute for the preparation with just a few ingredients. So lets go in details as mentioned below.

Preparation Time : 10 mins  |  Cooking Time : 0 mins

Ingredients :        



Cream cheese

200 gm

Sour cream

¼ cup

Powdered sugar

½ cup


1/3 cup

Pumpkin puree

½ cup

Digestive biscuit / graham crackers

6 piece

Butter (melted)

2 tbsp

Vanilla essence

½ tsp

Cinnamon powder

¾ tsp

Method :

  1. Take cream cheese, cream, powdered sugar, milk, pumpkin puree, vanilla essence, cinnamon powder in a mixing bowl. Mix everything until well combined. 
  2. Pour the mixture into popsicle molds, leaving about 1 inch of the top empty where the crust will be filled. 
  3. Tap the molds to remove any air bubbles and keep aside.
  4. Next grind all biscuits to a fine powder. Take out to a bowl and add the melted butter.
  5. Mix well so that the texture of the mixture resembles wet sand.
  6. Put this biscuit mixture on top empty part of the popsicle mold, evenly press down gently using fingertip and put again some biscuit mixture till the top 1 inch of the mold covers by the crust.
  7. Insert popsicle sticks at center top of the mold. 
  8. Put in freezer for at least 3 hours or overnight and then serve !

Notes :

  • Prefer to use cream cheese at room temperature.

PIN For Later



Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

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  1. Anonymous

    This looks interesting. Will definitely try it

  2. Anonymous

    Omg… innovation at its best.. cheesecake popsicles sounds very interesting…

  3. Lathiya

    Cheesecake in popsicle.. interesting idea.. looks delicious

  4. Unknown

    What an innovative idea,love the color!

  5. Soma Mukherjee

    Brilliant recipe first of all incorporating healthy pumpkin 🎃 and then making a popsicle of the cheesecake, hats off to you Sasmita 👌🏻👌🏻👏👏

  6. jayashree

    This is totally different, pumpkin and cheese cake, do want to taste it now. Creative one

    1. Sasmita

      Thank you jayashree, wish I could give you now !!

  7. Freda

    These popsicles look so good and perfect for Fall 🙂

  8. Uma Srinivas

    I never had pumpkin popsicle. Looks like interesting recipe.

  9. Hayley

    These Popsicle looks delicious, something new to try this autumn.

  10. Aish Das-Padihari

    Yummy popsicles. My kids will love these.

    1. Sasmita

      Thank you so much ☺

  11. Soniya

    This looks so tempting and inviting �� perfect for upcoming fall season!

    1. Sasmita

      Thnx much soniya ☺

  12. Unknown

    I love cheese cake these seem so simple to make I will be trying this recipe!

  13. Beauty Gossip with Farha
    Beauty Gossip with Farha

    Wow such easy recipe and I can bet it tastes yummmm….. Thanks so much foror sharing with us…

  14. The Mini Mes and Me

    I'm not a big fan of pumpkin but hear actually look delicious 🙂 x

  15. Kelly

    Looks so yummy. I absolutely love pumpkin season!

  16. Anonymous

    This sounds amazing! I love cheesecake. Saving this for later.

  17. Jeff Honeywood

    This is a really creative way to take advantage of the pumpkin season. I've never even thought about a pumpkin popsicle, but now I want to rush home to make some.

  18. The Happy Food Kitchen
    The Happy Food Kitchen

    These look fabulous and so easy to make! Pumpkin puree is on offer in my local store so it's great having an idea what to do with it. Plus I love these can be left in the freezer ready for guests any time. If I have not eaten them all!!!!

  19. Unknown

    This is so interesting! I had never seen a cheesecake popsicle before! I love it and pinned it for later! 🙂

  20. chelseagilson

    Can't wait to try these for my annual halloween party!

  21. Unknown

    I really enjoyed this and am sharing it to several friends who will put it to good use. Thanks

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