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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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Mini Uttapam Varieties

I am a big foodie lover of South Indian breakfast options like Idli, dosa, uttapam etc. Recently we have been transferred to another new place and during that time our kitchen remained close for around 5-6 days. We were having our food …

Updated on April 28, 2021May 27, 2019
Aloo Chane ka saag 2
Gluten free Leafy Greens Side Dish Vegan

Aloo Chane ka Saag

In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.

Updated on January 10, 2022January 10, 2022
Uncategorized

Triple Layer Eggless Chocolate Naked Cake – Fourth wedding anniversary celebration

Since our fourth wedding anniversary was coming which was on 23rd January 2017, so after making the everyone’s favorite ‘eggless black forest cake‘ I was just wondering which cake should I prepare for celebration. Then the naked cake idea came in …

Updated on May 22, 2024January 31, 2017
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Pasta Kheer | Pasta Payasam | Pasta Pudding

Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most important ingredient for making Indian desserts (almost in 90% of …

Updated on April 28, 2021July 22, 2019
Updated on April 28, 2021August 26, 2016Uncategorized

​Eggless Vanilla Sponge Cake

Eggless vanilla sponge cake is the basic cake which everyone like.  These sponge cakes form the base for all type of birthday cakes / party cakes. Because they hold the cake very well and also taste spongy, moist and soft. …

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Updated on June 4, 2024August 25, 2016Uncategorized

​​​​​​​Eggless Pineapple Upside Down Cake

Eggless Pineapple Upside Down Cake is an eggless cake topped with caramelized pineapples and cherries. It is a self garnished cake among all other eggless cakes. Once baking done, slices of pineapple and cherries will glazed on top of the …

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