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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Cardamom Black Tea

Tea is such a comfort drink and nothing spells comfort like a cup of hot, steaming tea. No matter what the season, tea always becomes a tasty beverage since it can be served iced or hot. (https://www.redmanpowerchair.com) These days teas are …

Updated on May 28, 2024October 9, 2018
Uncategorized

Khata Meetha Oou | Sweet & Sour Elephant Apple Relish

Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …

Updated on April 28, 2021January 4, 2019
Uncategorized

Homemade Chaat Masala Powder

a chatpata homemade Indian masala powder using some whole and powdered spices  Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …

Updated on April 28, 2021April 13, 2020
Uncategorized

Pudina Raita | Mint Yogurt Dip

a perfect accompaniment for spicy foods using fresh mint leaves and curd.   Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …

Updated on April 28, 2021March 15, 2020
Updated on June 24, 2021May 11, 2018Uncategorized

Mango Jam – no Sugar, no Pectin, no Artificial Color

Fruit preserves means the preparations of fruits along with some sweetener like sugar and then either canned or sealed to store for a longer shelf life. Varieties of fruit preserves are jam, jelly, marmalade etc. All these preserves differ from each other in …

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Updated on April 28, 2021May 7, 2018Uncategorized

Bajre ka Khatti Rabdi | Sour Pearl Millet Porridge

Monday …. Monday …. Monday !!!😉 As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not …

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Updated on April 28, 2021May 6, 2018Uncategorized

Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher

Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …

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Updated on April 28, 2021May 3, 2018Uncategorized

Besan Masala Roti | Spicy Chickpea flour Indian Flatbread

Haryana is one of the wealthiest state of India as it is a rich agriculture state which shares its borders with several states of India like Rajasthan, Delhi, Uttar Pradesh, Punjab, and Himachal Pradesh. Haryanvi cuisine, the cuisine of the state …

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Updated on April 28, 2021April 30, 2018Uncategorized

Leftover Chapati Ladoo | Roti Churma Ladoo

Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is …

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Updated on June 17, 2024April 28, 2018Uncategorized

Kiwi Pistachio Lassi | Kiwi Pistachio Yogurt Smoothie

Lassi – a cooling yogurt drink which is the most popular beverage in India during summer. Basically Lassi is a creamy, frothy yogurt-based drink, mixed well with a varieties of fruits and seasonings. This beverage has its root from the state of …

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Updated on April 28, 2021April 27, 2018Uncategorized

Bael Panna | Bael ka Sharbat | Wood Apple Drink

a refreshing Indian traditional drink from the fruit of the spiritual, religious & medicinal plant : Bael / Wood Apple Bael is a spiritual, religious, and medicinal plant. This is one of the few Ayurvedic plants whose entire parts from …

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Updated on April 28, 2021April 23, 2018Uncategorized

Dry Fruits Yogurt Bites

Yogurt is a healthy choice regardless of whether you choose Greek yogurt or regular yogurt. Greek yogurt has surged in popularity in recent years and with some good reasons. What differentiates Greek yogurt from the regular yogurt is that Greek yogurt has …

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Chili Jackfruit dry 11
Updated on March 31, 2022April 23, 2018Indo-Chinese Jackfruit Vegan

Dry Chilli Jackfruit

The chili jackfruit is an Indo-Chinese delicacy using unripe jackfruit pieces which yield a spicy and mildly sweet – full of freaking flavors. Best served as a starter or appetizer.

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Updated on April 28, 2021April 16, 2018Uncategorized

Cold Brew Coffee with Cardamom flavor

Coffee is one of the most consumed beverages in the world. Really there can’t be any adult in this whole world that has never tried coffee 😉. Well, moderate amount of drinking coffee is safe and 2-3 cups a day may …

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