Finally the season for the tropical fruit Jamun / Java Plum / Black Plum / Indian Blackberry has come in India. This sweet, tangy and juicy fruit has a small stone like seed inside which is surrounded by a plump flesh. …
Mango Cheesecake Trifle
Mango, the king of fruits is also the national fruit of India. This fruit is available in plenty during summers. Summer is the season when any Indian like me anxiously wait for the King of Fruit. I don’t think there will …
Palak Paneer Wrap
Palak paneer is one of the top most favorite dish among all vegetarians particularly. This is a very popular north Indian cuisine, especially from Punjabi cuisine and often made in those regions. Even any kid who doesn’t like palak or spinach, the palak …
Pahari Khatta | Crisp Boondi in Tangy Gravy
Well, the May month challenge in Shhhhh Cooking Secretly Challenge group was ‘Himachali Cuisine’. For this theme, my partner was @Priya who gave me 2 secret ingredients as Besan (gram flour) and Amchur powder and I gave her as Wheat flour and Ghee. Do check …
Lychee Coconut Ice-cream (Vegan & no-Churn)
Lychee is one of the delicious summer fruit which is favorite of all age groups. The rough, red leathery skin of this fruit fully contrasts with the white and creamy fruit inside. Its beauty is also beyond description when one sees it …
Chhena Poda | Baked Cottage Cheesecake
Chhena Poda is an extremely popular smoky flavored sweet delicacy from the state of Odisha in Indian subcontinent. The odia word ‘poda’ means burnt and ‘chhena‘ means cottage cheese, so Chhena Poda literally indicates a burnt cheesecake. And this is believed that …
Apple Boondi Halwa
Well few days ago one of my fellow blogger, Jolly suggested to start a event based upon alphabet. The idea is basically to prepare a dish whose main ingredient starts with the chosen alphabet. So finally the event ‘A to Z Recipe …
Aamras – Cardamom Flavored Mango Puree
Maharashtrian cuisine which belongs to Maharashtra, one of the western state of India is well known for its most tempting and lip smacking delicacies that are full of flavors and spices. Though it is characterized as mildly spicy food, the cuisine ranges from …
Mango Jam – no Sugar, no Pectin, no Artificial Color
Fruit preserves means the preparations of fruits along with some sweetener like sugar and then either canned or sealed to store for a longer shelf life. Varieties of fruit preserves are jam, jelly, marmalade etc. All these preserves differ from each other in …
Bajre ka Khatti Rabdi | Sour Pearl Millet Porridge
Monday …. Monday …. Monday !!!😉 As you know I am dedicating one post to a foodie group named as Foodie Monday Blog Hop on each Monday 😊. The 143rd theme of the group is decided as ‘Millet recipes’. Well, millet may not …